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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Averna Amaro Siciliano 700ml $54.99
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Liqueur by Averna of Liqueur. . The most sophisticated aperitif and invigorating digestif, Averna is a metaphor for the bitter sweetness of life itself. . Honey and grapefruits, Bourbon barrel, botanical and herb, a cornucopia of complexities to tantalize the palate and enthuse the senses, take Averna with you to your favourite espresso bar, or treat her to a gelateria on a sultry summer's day.
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
By Agwa
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Each $62.99
Dozen $755.00
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Amaro Montenegro 700ml
By Amaro
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Each $53.99
Dozen $647.00
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Ambra Limoncello 200ml
Available in cartons of six
By Ambra
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Each $25.99
Dozen $311.00
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Antinori Tignanello Grappa 500ml
By Antinori
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Each $89.99
Dozen $1079.00
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Aperol Aperitivo 700ml
Available in cartons of six
By Tratelli Barbieri
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Each $27.99
Dozen $335.00
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Averna Amaro Siciliano 700ml
By Averna
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Each $54.99
Dozen $659.00
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Barenjager Honey Liqueur 700ml
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By Schwarze Schlichte
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Each $53.99
Dozen $647.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
Available in cartons of six
By Bottega
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Each $32.99
Dozen $395.00
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Bottega Latte Macchiato 500ml
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By Bottega
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Each $38.99
Dozen $467.00
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Bottega Limoncino Alla Grappa 200ml
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By Bottega
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Each $24.99
Dozen $299.88
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
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Each $40.99
Dozen $491.00
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Bottega Nero 500ml
Available in cartons of six
By Bottega
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Each $34.99
Dozen $419.00
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Bottega Pistacchio 500ml
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By Bottega
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Each $34.99
Dozen $419.88
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