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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Four Pillars Rare Dry Gin 700ml $72.99 / $875.00
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Gins by Four Pillars of Gins. . The timeless classic Dry Gin, ostensibly London style, with a twist and a flair which would fascinate and delight even the most conservative Gin purist. . Distilled from naturally filtered water which flows through eucalyptus foliage, ferns and rocky streams, Yarra Valley eaux-de-vie.
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Archie Rose Distillers Strength Gin 700ml
By Archie Rose
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Each $98.99
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Archie Rose Signature Dry Gin 700ml
By Archie Rose
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Each $67.99
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Four Pillars Barrel Aged Gin 700ml
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Four Pillars Bloody Shiraz Gin 700ml
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Four Pillars Navy Strength Gin 700ml
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Each $99.99
Dozen $1199.00
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Four Pillars Rare Dry Gin 700ml
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Each $72.99
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Four Pillars Spiced Negroni Gin 700ml
By Four Pillars
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Each $84.99
Dozen $1019.00
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Four Pillars X Herno Dry Island Gin 700ml
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Each $90.99
Dozen $1091.00
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Gin Mare Mediterranean Gin 700ml
By Suntory
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Each $77.99
Dozen $935.00
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Hobart No 4 Batch Distilled Gin 700ml
By Sullivans Cove
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Each $99.99
Dozen $1199.00
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Koval Barrelled Gin 700ml
By Koval
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Each $94.99
Dozen $1139.88
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Martin Millers 9 Moons Gin 700ml
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Each $119.99
Dozen $1439.88
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Martin Millers Westbourne Gin 700ml
By Martin Millers
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Each $129.99
Dozen $1559.00
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Melbourne Gin Company Dry Gin 700ml
By Melbourne Gin Company
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Each $68.99
Dozen $827.00
Melbourne Gin Company Dry Gin 700ml - Buy online
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Monkey 47 Schwarzwald Dry Gin 500ml
By Monkey 47
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Each $84.99
Dozen $1019.00
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Monkey 47 Schwarzwald Sloe Gin 500ml
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Each $89.99
Dozen $1079.00
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Mt Uncle Navy Strength Botanic Gin 700ml
By Mount Uncle
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Each $98.99
Dozen $1187.88
Mt Uncle Navy Strength Botanic Gin 700ml - Buy online
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Pickerings 1947 Gin 700ml
By Pickerings
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Each $95.99
Dozen $1151.88
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Results 1 - 18 of 27
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