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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Galliano Liqueur 700ml $311.94/Case of 6
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Available in cartons of six
Liqueur by Galliano of Liqueur. Smooth and creamy palate, white chocolate and milk bottle, seasoned by gentle aniseed and aromatic herbs, a warming harmony of complex notes, as the afterfinish of creamy vanilla lingers and evolves. Is there anyone ot there who has not been swept away by the beautifully enigmatic flavours of Liquore Galliano? A disarmingly harmonious blend of the most exquisite oils and sweet, enticing fruity spices. Galliano is all that is great about Italy. To the nose, Galliano offers a balanced aromatic intensity, a strong and sweet vanilla nose supported by hints of anise and spice.
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Agwa Coca Blue 700ml
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By Agwa
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Agwa de Bolivia Coca Leaf Liqueur 700ml
By Agwa
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Each $62.99
Dozen $755.00
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Amaro Montenegro 700ml
By Amaro
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Each $53.99
Dozen $647.00
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Ambra Limoncello 200ml
Available in cartons of six
By Ambra
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Each $25.99
Dozen $311.00
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Antinori Tignanello Grappa 500ml
By Antinori
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Each $89.99
Dozen $1079.00
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Aperol Aperitivo 700ml
Available in cartons of six
By Tratelli Barbieri
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Each $27.99
Dozen $335.00
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Averna Amaro Siciliano 700ml
By Averna
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Each $54.99
Dozen $659.00
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Barenjager Honey Liqueur 700ml
Available by the dozen
By Schwarze Schlichte
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Region Liqueur /
Each $53.99
Dozen $647.00
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Benedictine DOM 700ml
By Benedictine
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
By Berentzen
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Each $35.99
Dozen $431.00
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Berentzen Peach Schnapps 700ml
By Berentzen
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
Available in cartons of six
By Bottega
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Region Liqueur /
Each $32.99
Dozen $395.00
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Bottega Latte Macchiato 500ml
Available in cartons of six
By Bottega
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Each $38.99
Dozen $467.00
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Bottega Limoncino Alla Grappa 200ml
Available by the dozen
By Bottega
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Each $24.99
Dozen $299.88
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $40.99
Dozen $491.00
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Bottega Nero 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $34.99
Dozen $419.00
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Bottega Pistacchio 500ml
Available in cartons of six
By Bottega
Varietal Liqueur
Region Liqueur /
Each $34.99
Dozen $419.88
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Results 1 - 18 of 56
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