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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
. . Bress»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
. . Bottega»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Sipsmith Sloe Gin 500ml $99.99
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Gins by Sipsmith of Gins. Cassis comes through with soft cherry hints and a rounded fruitiness. Sloeberries are like tiny little plums, hand harvested in early winter and pricked with a barb of the blackthorn bush, steeped in Sipsmiths London Dry, they make the most exquiste and refined, fruit filled elixir. . Velvety mouthfeel and balanced sweetness, subtle, complex and bursting with flavour.
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Archie Rose Distillers Strength Gin 700ml
Available by the dozen
By Archie Rose
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Each $99.99
Dozen $1199.00
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Archie Rose Signature Dry Gin 700ml
Available in cartons of six
By Archie Rose
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Each $80.99
Dozen $971.00
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Bottega Bacur Gin 500ml
Available in cartons of six
By Bottega
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Each $69.99
Dozen $839.00
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Four Pillars Bloody Shiraz Gin 700ml
By Four Pillars
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Each $83.99
Dozen $1007.00
Four Pillars Bloody Shiraz Gin 700ml - Buy online
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Four Pillars Chardonnay Barrel Aged Gin 500ml
By Four Pillars
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Each $79.99
Dozen $959.00
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Four Pillars Modern Australian Gin 700ml
By Four Pillars
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Each $89.99
Dozen $1079.88
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Four Pillars Navy Strength Gin 500ml
By Four Pillars
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Each $89.99
Dozen $1079.00
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Four Pillars Rare Dry Gin 700ml
By Four Pillars
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Each $79.99
Dozen $959.00
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Four Pillars Sherry Cask Gin 500ml
By Four Pillars
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Each $84.99
Dozen $1019.00
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Four Pillars Spiced Negroni Gin 700ml
By Four Pillars
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Each $84.99
Dozen $1019.00
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Gin Mare Mediterranean Gin 700ml
By Suntory
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Each $77.99
Dozen $935.00
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Hobart No 4 Batch Distilled Gin 700ml
By Sullivans Cove
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Each $99.99
Dozen $1199.00
Hobart No 4 Batch Distilled Gin 700ml - Buy online
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Koval Barrelled Gin 700ml
By Koval
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Each $94.99
Dozen $1139.88
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Martin Millers 9 Moons Gin 350ml
Currently out of stock
By Martin Millers
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Martin Millers Westbourne Gin 700ml
By Martin Millers
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Each $129.99
Dozen $1559.00
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Melbourne Gin Company Dry Gin 700ml
By Melbourne Gin Company
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Each $68.99
Dozen $827.00
Melbourne Gin Company Dry Gin 700ml - Buy online
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Monkey 47 Schwarzwald Dry Gin 500ml
By Monkey 47
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Each $84.99
Dozen $1019.00
Monkey 47 Schwarzwald Dry Gin 500ml - Buy online
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Monkey 47 Schwarzwald Sloe Gin 500ml
By Monkey 47
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Region Gins /
Each $89.99
Dozen $1079.00
Monkey 47 Schwarzwald Sloe Gin 500ml - Buy online
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Results 1 - 18 of 31
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