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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Campbells Bobbie Burns Shiraz $299.88/Case of 12
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Available by the dozen
Shiraz by Campbells of Rutherglen. Rich, mouth filling blood plum and mulberry on the front palate, fruit tannins and subtle cedar oak add freshness and structure, as firm, fine grained tannins add length to the finish. The original Bobbie Burns site was established by John Campbell in the 1870s, it was the first vineyard in Rutherglen to be replanted with phylloxera resistant stock. The Campbells of Rutherglen are a fourth generation winegrowing family dedicated to continuing a tradition established in 1870, of producing artisanal vintages reflecting the distinctive character of Rutherglen. Delicious upon release, a long history suggests it will continue to evolve for many years.
FromCampbells
VarietalShiraz
RegionRutherglen / Victoria
EachDozen
24.99 299.00
Rutherglen Wines
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All Saints Durif
Available in cartons of six
By All Saints
Varietal Durif
Region Rutherglen / Victoria
Each $37.99
Dozen $455.00
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All Saints Family Cellar Chardonnay
Available in cartons of six
By All Saints
Varietal Chardonnay
Region Rutherglen / Victoria
Each $47.99
Dozen $575.00
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All Saints Family Cellar Durif
Available in cartons of six
By All Saints
Varietal Durif
Region Rutherglen / Victoria
Each $81.99
Dozen $983.00
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All Saints Family Cellar Marsanne
Available in cartons of six
By All Saints
Varietal Marsanne
Region Rutherglen / Victoria
Each $47.99
Dozen $575.00
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All Saints Family Cellar Shiraz
Available in cartons of six
By All Saints
Varietal Shiraz
Region Rutherglen / Victoria
Each $81.99
Dozen $983.00
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All Saints Golden Cream Sherry
Currently out of stock
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
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All Saints Grand Rutherglen Muscadelle 375ml
Available in cartons of six
By All Saints
Varietal Muscadelle
Region Rutherglen / Victoria
Each $84.99
Dozen $1019.00
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All Saints Grand Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
Each $84.99
Dozen $1019.00
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All Saints Marsanne
Available in cartons of six
By All Saints
Varietal Marsanne
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Moscato
Available by the dozen
By All Saints
Varietal Muscat Muscadelle
Region Rutherglen / Victoria
Each $25.99
Dozen $311.00
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All Saints Pinot Grigio
Available in cartons of six
By All Saints
Varietal PinotGris Grigio
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Prosecco
Available in cartons of six
By All Saints
Varietal Glera
Region Rutherglen / Victoria
Each $31.99
Dozen $383.00
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All Saints Rare Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
Each $134.99
Dozen $1619.00
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All Saints Rare Rutherglen Tokay 375ml
Currently out of stock
By All Saints
Varietal Muscadelle
Region Rutherglen / Victoria
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All Saints Rutherglen Muscadelle 375ml
Available in cartons of six
By All Saints
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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All Saints Rutherglen Muscat 375ml
Available in cartons of six
By All Saints
Varietal Muscat Muscadelle
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
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All Saints Sangiovese Cabernet
Available in cartons of six
By All Saints
Varietal CabernetSauv
Region Rutherglen / Victoria
Each $31.99
Dozen $383.00
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All Saints Shiraz
Available in cartons of six
By All Saints
Varietal Shiraz
Region Rutherglen / Victoria
Each $37.99
Dozen $455.00
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