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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Rosemount Diamond Label Merlot $185.88/Case of 12
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Currently out of stock
Merlot by Rosemount of Hunter Valley. A palate full of generous, dark fruit flavours complimented by touches of spice and delicate background oak. Rosemount work to the philosophy that a quality wine will always be appreciated. A baronial winemaking estate with a long tradition of memorable vintages, Rosemount once claimed the Royal Melbourne Jimmy Watson Trophy for Cabernet Merlot. A smoothly textured Cabernet with the structure and weight of fruit to match with char grilled scotch fillet and truffle mash.
FromRosemount
VarietalMerlot
RegionHunter Valley /
Rosemount
Nothing from Rosemount at the moment

Rosemount

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines
In a little over 30 years, Rosemount Estate has established itself as one of Australia's most dedicated, innovative and leading wineries

Much has changed over the years at Rosemount Estate however, the commitment to quality that defined the original vision for Rosemount Estate's humble beginnings in the Hunter Valley has remained intact. This vision has remained pivotal to the progress and success of the now world famous winery that is Rosemount Estate.

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

Bob Oatley established Rosemount Estate in 1969 after a career in the coffee industry where he was awarded the British Empire Medal for his services in Papua New Guinea. Bob Oatley instilled at Rosemount Estate a mentality learned in the coffee industry, that a quality product will always be sought out and appreciated. Bob Oatley's wish to establish a reputation for fine wine production was satisfied early and has led Rosemount Estate to establish a wide variety of vineyard sites around Australia that take advantage of the varied soil types and regional climates. In 1992 he was awarded the Graham Gregory Trophy for 'Significant contribution to the Wine Industry of New South Wales.'

The Rosemount Estate crest reflects the Upper Hunter Valley setting of the Rosemount Estate and the passions of the founding Oatley family. The horse silhouette on the top left denotes the many stud farms of the Upper Hunter Valley and the Oatley family's long association with thoroughbred horse racing. The adjacent rose represents the beautiful rose gardens that lead up to the cellar door at the Rosemount Estate Denman Vineyard. The bunch of grapes below signifies the long, and successful history of viticulture at Rosemount Estate.

Rosemount Estate's essential philosophy to winemaking is an incredible drive to draw the very best from the materials at their disposal - not only the fruit, but also the oak and the winemaking equipment.

"I believe that the Australian legacy to the world of wine is a focus on varietal flavour. At Rosemount Estate, I have taken this further to make wines that are renowned for their full flavour, yet easy-drinking nature. This is the hard option, so it's no surprise that it's also the most rewarding." - Ex-Rosemount Estate Winemaker, Andrew Koerner

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

As the grapes approach maturity, the winemaker works closely with vineyard managers across the estate, travelling the country to assess sugar levels and flavour levels in order to define the point of optimum ripeness. When the winemaking team believe the grapes are ready, the vintage can begin. On arrival at the winery, each load of grapes is appraised to ensure that quality standards are at their peak. The winemaker will then decide upon appropriate crushing, pressing and fermenting techniques to harness and optimise the potential of every batch.

State of the art winemaking equipment is available to the Rosemount Estate team, guaranteeing their ability to nurture each batch of wine to retain clear varietal and regional character. From rotary fermenters to computer monitored temperature control, Rosemount Estate Winemakers have the very best facilities at their disposal.

"Since inception I have always described Rosemount as 'The Prestige Wine of Australia'. I wanted everyone who worked for the company to feel they were involved in the best and only the best." - Bob Oatley, Founder

Winemaking technology does not, however, preclude traditional techniques such as natural yeast fermentation, barrel maturation and 'battonage' lees stirring, where appropriate. At the McLaren Vale winery in South Australia, for example, 100-year-old open vats are used to gain long-chain tannin extraction from fermenting must in the production of ultra-premium red wines.

As the young wines mature in barrel, they are regularly racked and topped. The Chief Winemaker has the final say on each of the finished blends, which are then carefully clarified prior to bottling. With so much at stake, it is little surprise that Rosemount Estate's quality standards extend to the very best in bottling line technology. This impressive facility is geared to ensuring that the wine flavours skilfully nurtured over long months by the winemakers are captured in each bottle for wine drinkers the world over to enjoy with every glass.

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

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