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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Penfolds Bin 389 $629.94/Case of 6
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Available in cases of 6
Shiraz Cabernet Sauvignon by Penfolds of Barossa Valley, McLaren Vale. A flurry of fruits, spice and varietal markers abound. For over half a century, Bin 389 has developed a strong identity for its consistency, reliability and value. Bin 389 epitomizes the Penfolds winemaking philosophy, vis a vis the artisanal craft of multi vineyard assemblage. Tannins awashed, oak absorbed, fruit awakened.
FromPenfolds
VarietalShiraz Cabernet Sauvignon
RegionBarossa Valley, McLaren Vale / South Australia
EachDozen
104.99 1259.00
Penfolds
Penfolds 76 Seventy Six Shiraz Cabernet
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Penfolds Bin 128 Coonawarra Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Penfolds Bin 138 Shiraz Grenache Mourvedre
Available by the dozen
By Penfolds
Varietal Grenache Shiraz Mourvèdre
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Penfolds Bin 144 Yattarna Chardonnay
Available in cases of 6
By Penfolds
Varietal Chardonnay
Region / SouthAustralia
Each $149.99
Dozen $1799.00
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Penfolds Bin 2 Shiraz Mataro
Available in cartons of six
By Penfolds
Varietal Shiraz Mourvedre
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Bin 23 Pinot Noir
Available by the dozen
By Penfolds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $50.99
Dozen $611.00
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Penfolds Bin 28 Kalimna Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $51.99
Dozen $623.00
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Penfolds Bin 311 Tumbarumba Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $50.99
Dozen $611.00
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Penfolds Bin 389
Available in cases of 6
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren / SouthAustralia
Each $104.99
Dozen $1259.00
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Penfolds Bin 407
Available in cases of 6
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $128.99
Dozen $1547.00
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Penfolds Bin 51 Eden Valley Riesling
Available in cartons of six
By Penfolds
Varietal Riesling
Region Eden / SouthAustralia
Each $40.99
Dozen $491.00
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Penfolds Bin 707 Cabernet Sauvignon
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $794.99
Dozen $9539.00
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Penfolds Bin 8 Cabernet Shiraz
Available by the dozen
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds Cellar Reserve Viognier 375ml
Available in cartons of six
By Penfolds
Varietal Semillon
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Grange Hermitage 1973
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Adelaide / SouthAustralia
Each $3199.99
Dozen $38399.00
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Penfolds Grange Hermitage 1986
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Clare McLaren Adelaide / SouthAustralia
Each $2299.99
Dozen $27599.00
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Penfolds Koonunga Hill Shiraz Cabernet 375ml
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $12.99
Dozen $155.00
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Penfolds Max Cabernet Sauvignon
Available in cartons of six
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Pinot Noir
Available in cartons of six
By Penfolds
Varietal PinotNoir
Region Henty / Tasmania
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz Cabernet
Available in cartons of six
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds RWT Shiraz
Available in cases of 6
By Penfolds
Varietal Shiraz
Region Barossa / SouthAustralia
Each $179.99
Dozen $2159.00
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Penfolds St Henri
Available in cases of 6
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $129.99
Dozen $1559.00
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Penfolds Tribute Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago

Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

Dr Penfold built up his medical practice and made fortified wines - port and sherry - for his patients. As the demand for their wine grew, the Penfolds expanded the vineyards and increased production.

Following Dr Penfold's death in 1870, the vineyards and winery continued to be very capably run by Mary Penfold, who had been fundamental in their establishment and development from the very beginning. The scale of Mary's success some 35 years after the company's small beginnings, is indicated by records showing that 107,000 gallons (close to 500,000 litres) of wine were stored at Magill in 1881. This quantity was said to represent one-third of all wine stored in South Australia at the time. By the turn of the century, the area under vine at Magill had grown to 50 ha (120 acres) and Penfolds was fast becoming a household name.

Penfolds owns vineyards throughout all the-major premium wine grape-growing regions of South Australia

As well as the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. Vineyards are also owned in the Clare Valley, the Eden Valley (higher up and adjacent to the Barossa), McLaren Vale just south of Adelaide, and in Padthaway and Coonawarra in the far south-east of the state. Grapes are also purchased under long-term contracts from all premium areas in South Australia. Additionally the company has developed vineyards and growers in the emerging premium wine regions of Robe and Bordertown.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

The Magill Vineyard is Penfolds spiritual home, the site where Penfolds Wines was founded in 1844. Since the 1970s the land has been subject to the pressures of urban development and today just 5.2 ha (12.5 acres) of Shiraz vines remain, surrounding the Grange cottage. The grapes are used to produce Magill Estate Shiraz, the only wine still produced at the historic Magill winery.

The soil is fertile red-brown earth and the climate is generally warm. The oldest vines were planted in 1951 and the most recent in 1985. On average the Magill Vineyard yields about 40 tonnes of grapes. Kalimna is mostly planted to Shiraz and Cabernet, and produces the base, or motherwine, for Grange. The vineyard is located at the northern end of the Barossa, 4km (2.5 miles) north of Nuriootpa. The mature parts of the Kalimna vineyard were planted in the 1940s and 1950s.

There are gnarled, century-old Cabernet vines on the Golf Course Block - also called Block 42 - that sprawl, untrellised, over the ground and provide high-intensity fruit for Bin 707. In 1973 a 30ha block 5km north-east of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shiraz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.

Penfolds invested in the Clare region, about 130km (80 miles) north of Adelaide, in the-late 1970s, at the recommendation of Max Schubert. The vineyards are now established and contribute to a number of premium wines, including the Penfolds Organic red wine. In Max Schubert, Don Ditter, John Duval and Peter Gago, Penfolds have nurtured four of Australia's great winemakers, who have passed the baton of responsibility for crafting Australia's most famous wines down through the past five decades.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

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