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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Amisfield Sauvignon Blanc $299.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Amisfield of Central Otago. The palate is full bodied and dry with considerable fruit weight and layering. There are three blocks of Sauvignon Blanc at Amisfield, near the shores of Lake Dunstan in Central Otago. Harvest begins with a golden pick of the ripest fruit from silts at the edge of Rocky Knoll, progressing toward the top terraces. Rife with tropical meets vegetal complexity, the palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity.
FromAmisfield
VarietalSauvignon Blanc
RegionCentral Otago / New Zealand
EachDozen
24.99 299.00
Amisfield
Amisfield Breakneck Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $77.99
Dozen $935.00
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Amisfield Chenin Blanc
Currently out of stock
By Amisfield
Varietal CheninBlanc
Region Otago / NewZealand
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Amisfield Fume Blanc
Available in cartons of six
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $44.99
Dozen $539.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $51.99
Dozen $623.00
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Amisfield Pinot Noir 375ml
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Rose
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield RKV Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $133.99
Dozen $1607.00
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Amisfield Sauvignon Blanc
Available by the dozen
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Amisfield

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines
Amisfield Wines are producers of Central Otago Pinot Noir, aromatic whites and superlative Methode Traditionelle

Amisfield Vineyard is located 7km north of Lowburn near the shores of Lake Dunstan in Central Otago, New Zealand. Originally a high country merino stud nestled between Amisfield and Parkburn streams, planting commenced in 1999, and now consists of 60 hectares of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc. The vines are close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

Yields are kept low to provide concentrated fruit flavour with complexity derived from the range of sites within the vineyard. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of the winemaking team is the secret behind high quality wines.

A new state-of-the-art-wine production facility was completed in March 2006 in time to process 400 tonnes of grapes in its first season. The purpose built facility at the Lowburn vineyard has a 600 tonne capacity and centres round a cuverie for Pinot Noir production.

The two level rustic agricultural style complex incorporates leading technology and further stages are planned to cater for increased production and eventually a packaging plant. Two high-tech wine presses have been installed, the same model used in the majority of vineyards in Burgundy in France.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

A custom built recycled waste plant which is the first of its kind used on a New Zealand vineyard means all waste from the winery is channelled through aquatic plants established in a wetland area. All Winery waste is recycled and this reflects our commitment to sustainability.

The overriding winemaking philosophy revolves around the fact that quality wine is grown not made. A blend of ancient and modern winemaking techniques ensures the wines are true to their site, climate, cultivar and culture. Winemaking techniques reflect this in harvest, fermentation and ageing, again utilising natural processes to reflect site differences between individual sites within the farm. The vineyard team's approach to viticulture embraces sustainable agricultural practices where management inputs work with nature rather than against. As such the winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit produced from season to season making the wines a natural expression of the land from which they are created.

Single vineyard and 100% estate grown, the Amisfield brand is reserved for those wines which are able to provide a level of distinguishable quality that has become part of the Amisfield philosophy. Taking its name from the location of the spectacular winery and bistro on the shores of Lake Hayes, the Lake Hayes range of wines offer clean, fruit driven flavours that deliver consistent quality and style. The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this 'boutique bubbles' offers a complex Methode Traditionelle from Central Otago.

Amisfield Bistro at Lake Hayes in Queenstown has won the coveted New Zealand's Best Winery Restaurant Award in the 2007 Cuisine Restaurant of the Year Awards, the second year running, reflecting the quality standards of the casual yet sophisticated establishment. Continuing the principles of Amisfield's winemaking philosophy, Grown Not Made, the country style bistro provides a daily changing menu of organic and locally sourced produce.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

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