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Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Yalumba Cigar Cabernet Sauvignon $203.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Yalumba of Coonawarra. The wine is bright with fresh red fruits such as cherries and currants sweeping the palate followed by a melted chocolate texture of soft tannins in complete harmony with the fruit, all the way to a long and lingering finish. Yalumba planted the Menzies Vineyard in 1975 and 1994, with a view to establishing an elite marque of Coonawarra. Crafted in similar fashion to the flagship Menzies Cabernet, Cigar is vinified to small batch winemaking techniques. The cabernet of choice to accompany charcouterie, antipasto or roast duck.
FromYalumba
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
EachDozen
33.99 407.00
Yalumba
Dunes Greene Pinot Chardonnay
Available by the dozen
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Dunes Greene Sparkling Pink Moscato
Available by the dozen
By Yalumba
Varietal Muscat
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Pink Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Yalumba Antique Muscat 375ml
Available in cartons of six
By Yalumba
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Yalumba Block 2 Grenache Rose
Currently out of stock
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
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Yalumba Caley Cabernet Shiraz
By Yalumba
Varietal CabernetSauv Shiraz
Region Barossa Eden / SouthAustralia
Each $429.99
Dozen $5159.00
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Yalumba Christobels Moscato
Available by the dozen
By Yalumba
Varietal Moscato
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Cigar Cabernet Sauvignon
Available in cartons of six
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Yalumba Distinguished Sites Shiraz Viognier
Available in cartons of six
By Yalumba
Varietal Shiraz Viognier
Region Eden / SouthAustralia
Each $38.99
Dozen $467.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba FDR1A Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal CabernetSauv Shiraz
Region Eden / SouthAustralia
Each $50.99
Dozen $611.00
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Yalumba Menzies Cabernet Sauvignon
Available in cases of 6
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $57.99
Dozen $695.00
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Yalumba Octavius Old Vine Shiraz
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $139.99
Dozen $1679.00
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Yalumba Organic Shiraz
Available by the dozen
By Yalumba
Varietal Shiraz
Region Adelaide Riverland Murray / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Paradox Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Yalumba Samuels Collection Grenache Shiraz Mataro
Available by the dozen
By Yalumba
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba Samuels Garden Old Bush Vine Grenache
Available by the dozen
By Yalumba
Varietal Grenache
Region Barossa Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Signature Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $59.99
Dozen $719.00
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Yalumba Steeple Vineyard Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Yalumba Tricentenary Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Yalumba Vine Vale Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $48.99
Dozen $587.00
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Yalumba

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

The Yalumba philosophy quietly encourages innovation, experimentation and a visionary outlook in the quest to make great wine. There are literally thousands of rare, eclectic and idiosyncratic grape varieties used to make wine around the world. Yalumba's Vine Propagation Nursery is able to source many of these varieties, performing clonal and varietal selection, which ultimately provides small batches of fruit for Yalumba's Vinnovations label. In order to sustain the formulation of some of Australia's most compelling wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence.

At Yalumba, no aspect of winegrowing or winemaking is left to chance. For the past 30 years, Yalumba has been able to influence grape quality at its earliest stage. In the 1970s, the winery made a far-sighted decision to establish its own vine nursery. Today the Yalumba Vine Nursery is one of Australia's largest viticultural nurseries, supplying high quality vines to winemakers throughout Australia. Not only does the Nursery provide safe, quality rootstock for established varieties such as Cabernet Sauvignon and Shiraz, it is also a leading supplier of specialised clones such as the Burgundian Pinot Noir and Chardonnay clones in heavy demand by the country's leading winemakers.

In a wine market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Shiraz blend. Cabernet Shiraz is taken so seriously by Yalumba, that Brian Walsh, Yalumba's Director of Winemaking persuaded the committee of the Adelaide Wine Show to introduce a separate judging class for the style. It's a wine style that is unique to Australia, he says, and plays such an important part in Australia's winemaking history.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

As a wine business operating in the rural environment for over 150 years, Yalumba recognises the impact of its activities on its natural surrounds. Yalumba is committed to integrating best environmental practice into its everyday activities to ensure long-term sustainability. In 1999, Yalumba became the first Australian winery to sign up for the Greenhouse Challenge - an initiative dedicated to reducing greenhouse gas emissions. Yalumba's aim is to be recognised as Australia's finest independent wine company. A wine produced by means of environmentally-friendly sustainable processes is increasingly being recognised as being an intrinsic aspect of quality.

The crafting of oak barrels is a proud tradition at Yalumba with a coopering history dating back to the turn of the 20th century. With its own on-site cooperage, Yalumba is the only winery in Australia, and one of a small and select group of wineries in the world, to enjoy this privilege. Oak plays an important part in the winemaking process and Yalumba have the advantage of being able to have full control of the quality of oak used to age their wines. Yalumba imports oak staves from the world's best oak forests in France and America, and then air-dries the oak for many Barossan summers and winters to leach any sappy, bitter characters from the wood. This extended seasoning (as opposed to the more common practice of seasoning the oak for between 18 months and 2 years) imparts rich chocolate mocha characters and adds yet another layer of texture to the wine without masking the fruit flavours.

"Yalumba is one of the most beautiful wineries in Australia. With magnificent buildings and beautifully manicured gardens and lawns, this is a place to savour. Established in 1849, Yalumba is the oldest family-owned winery in Australia, and the current custodians have done a marvellous job in maintaining, and in many cases improving, this special place. The cellar door itself has a great setting, housed in one of the original stone buildings. Try the stunning reds, The Signature and The Octavius. Yalumba has an uncanny ability to employ the nicest people in the Valley so you can be assured of great service!" -Australian Good Taste Magazine

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

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