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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Henkell Trocken Piccolo 200ml $167.76/Case of 24
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Available in cartons of 24
Chardonnay Sauvignon Blanc Pinot Noir Chenin Blanc by Henkell of Rhine. Smooth and creamy taste with tingling fruit flavours and delicious lingering finish. Adam Henkell established himself as a wine merchant in Mainz circa 1832, laying the foundation of today's Henkell & Soehnlein. A complex cepage of Chardonnay and Sauvignon Blanc, Pinot Noir and Chenin Blanc, assembled from parcels of choice fruit grown to the finest vineyards. Excellent with food, a beautiful drink just on its own.
FromHenkell
VarietalChardonnay Sauvignon Blanc Pinot Noir Chenin Blanc
RegionRhine / Germany
EachDozen
6.99 83.00
Henkell
Henkell Trocken
Available by the dozen
By Henkell
Varietal Chardonnay SauvBlanc PinotNoir CheninBlanc
Region Rhine / Germany
Each $20.99
Dozen $251.00
Henkell Trocken - Buy online
Bottles
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Henkell Trocken Piccolo 200ml
Available in cartons of 24
By Henkell
Varietal Chardonnay SauvBlanc PinotNoir CheninBlanc
Region Rhine / Germany
Each $6.99
Dozen $83.00
Henkell Trocken Piccolo 200ml - Buy online
Bottles
Cases
[ More Details ]

Henkell

http://www.henkell.com/ - Henkell - Tasting Notes On Australian & New Zealand wines

http://www.henkell.com/ - Henkell - Tasting Notes On Australian & New Zealand wines

http://www.henkell.com/ - Henkell - Tasting Notes On Australian & New Zealand wines

http://www.henkell.com/ - Henkell - Tasting Notes On Australian & New Zealand wines

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