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Best prices on Australian & New Zealand wines and popular brand liquors
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Arras EJ Carr Late Disgorged $683.97/Case of 3
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Available in cartons of three
Chardonnay Pinot Noir by Arras of Pipers River, Tamar Valley. On the palate, the wine is rich and flavoursome, whilst very complex and intense. The first of its kind, a salient example demonstrating the values of meticulous winemaking and a commitment to extended tirage maturation. Arras was founded on the vision and spirit of the highly dedicated Hardy winemaking and viticultural team, who believe Tasmania to be the preeminent sparkling wine region of Australia. A dry style with a refreshing, natural acid finish.
FromArras
VarietalChardonnay Pinot Noir
RegionPipers River, Tamar Valley / Tasmania
EachDozen
227.99 2735.00
Arras
Arras Blanc de Blancs Vintage
Available in cartons of six
By Arras
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $115.99
Dozen $1391.00
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Arras Brut Elite NV
Available by the dozen
By Arras
Varietal PinotNoir Chardonnay
Region / Tasmania
Each $55.99
Dozen $671.00
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Arras EJ Carr Late Disgorged
Available in cartons of three
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $227.99
Dozen $2735.00
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Arras Grand Vintage
Available in cases of 6
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $112.99
Dozen $1355.00
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Arras Rose
Available in cartons of six
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $115.99
Dozen $1391.00
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Arras

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines
Australia's most industry respected sparkling wine specialist lead the Hardy winemaking team in 1988 to embark on a journey to craft an exceptional Australian sparkling wine equal to the world’s best

For more two decades, the House of Arras have been identifying and developing the ideal vineyard sites for world class sparkling wines. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. The cold climate, pristine environment and ancient soils are perfect for crafting world class sparkling wine. Tasmania's climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are Ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south east coast.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

The philosophy for Arras is simple, to create world class sparkling wines. Created by Australia’s most awarded sparkling winemaking team, outstanding parcels of fruit are sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Arras wines express the purity, clean air and cold climate of the Tasmanian isle. Ancient soils make the vines work a little bit harder to grow the grapes. What Arras have learned is how to husband to encourage grapes which can express their best. Arras have remained true to this vision and are committed to cementing a reputation as being the best of the best, one of the great sparkling wine houses of the world.

Arras wines express their age, they express their origin. This gives Arras a uniqueness which remains the House style, it’s an essence, it’s a magical part of winemaking to be able to take wines to this age. Each vineyard bestows its own nuances of character on chardonnay and pinot noir fruit.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.

http://houseofarras.com.au/ - Arras - Tasting Notes On Australian & New Zealand wines

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