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A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
. . Bottega»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Clairault Margaret River Semillon Sauvignon $275.88/Case of 12
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Available by the dozen
Semillon Sauvignon Blanc by Clairault of Margaret River. Pleasingly dry, its vibrant acidity, driven by crushed lime, followed by white pear, lemongrass and dried apricot flavours. Clairault are one of the pioneering vineyard wineries of Margaret River. Clairault implements a non interventional approach to winemaking, focusing on aromatics, picking on the basis of flavour rather than fruit sugar. Time in French oak has infused a lingering, creamy finish accompanied by subtle minerality.
FromClairault
VarietalSemillon Sauvignon Blanc
RegionMargaret River / Western Australia
EachDozen
22.99 275.00
Clairault
Clairault Estate Cabernet Sauvignon
Available by the dozen
By Clairault
Varietal CabernetSauv CabernetFranc
Region Margaret / WesternAustralia
Each $43.99
Dozen $525.00
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Clairault Estate Chardonnay
Available by the dozen
By Clairault
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Clairault Margaret River Cabernet Merlot
Available by the dozen
By Clairault
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Clairault Margaret River Cabernet Sauvignon
Available by the dozen
By Clairault
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Clairault Margaret River Chardonnay
Available by the dozen
By Clairault
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Clairault Margaret River Rose
Currently out of stock
By Clairault
Varietal Merlot
Region Margaret / WesternAustralia
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Clairault Margaret River Semillon Sauvignon
Available by the dozen
By Clairault
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Clairault

http://www.clairault.com/ - Clairault - Tasting Notes On Australian & New Zealand wines
Established in 1976, Clairault is one of the pioneering vineyard winery estates in Margaret River

Margaret River is a region of striking natural beauty which has become one of the world's most renowned premium wine producing regions and tourism destinations. Its rich terroir, Mediterranean climate and close proximity to the cooling influences of the Indian and Great Southern oceans ensure consistent vintages and the creation of exceptional quality wines. Clairault's pristine undulating property with bountiful creek lines, natural springs and some of the oldest native forests in the south west, make it truly unique. Its history, pedigree and forward thinking approach has established Clairault’s fast growing reputation as a serious player in Margaret River. This, along with outstanding winemaking skills has helped create wines that are truly distinctive to Clairault's vineyard.

http://www.clairault.com/ - Clairault - Tasting Notes On Australian & New Zealand wines

Owned and operated by the Martin Family, Clairault is a wine grower dedicated to nurture an appreciation of quality that is enjoyable and life enhancing, an aspiration which underpins their approach to all they do and how they relate. Biological farming is the passion, a mix of organic and conventional farming techniques that place a strong emphasis on soil biology. These techniques result in high quality crops, while using significantly less herbicide, no insecticides and no synthetic fertilisers. The biological farming, sustainable and low intervention techniques ensure that only the purest of fruit is produced, thus achieving optimum flavour. Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Semillon are the dominant varietals grown on the estate and have proved worthy time and again.

The 230 hectare property contains four dams, approximately 85 hectares of remnant bushland, 40 hectares of grazing land and the upper reaches of the Gunyalgup, Quininup and Big Brook which joins the Wilyabrup Brook. The remnant bushland comprises jarrah, marri and banksia open forest with small areas of peppermint closed forest found near the creek lines.

Clairault strive to create a living heritage of wines that reflect the uniqueness of terroir, wines that are consistent in quality, well balanced, of distinct and lasting elegance, and which express purity of fruit. This approach, combined with minimal intervention winemaking practices and exceptional quality estate grown grapes, achieves the best wine Clairault has to offer.

http://www.clairault.com/ - Clairault - Tasting Notes On Australian & New Zealand wines

The winemaking team at Clairault have been endowed with a beautiful, pristine land from which to extract harvests of the finest fruit. With this land comes responsibility to preserve and where possible improve the biodiversity and environmental integrity of the site. It is the aim and desire to keep to a minimum any impact on the quality and sustainability of land, water resources and the wider environment.

Clairault is now a specialist in old vines, producing finely aromatic wines in a crisp and distinctive style, full of fresh fruit and offering pleasurable current drinking. As the wines continue to receive an increasing number of accolades from international shows, national shows and wine critiques, Clairault wines are winning friends from around the globe. At the 2009 London International Wine Challenge, Clairault’s flagship 2005 Estate Cabernet Sauvignon won Gold and Double Trophy for Best Cabernet in Australia and Best Western Australian Red Wine. Clairault has also earned an enviable reputation as one of the region’s most popular tourism destinations. Set in exquisitely breath taking surroundings, the tasting room overlooking the vineyard and winery is the ultimate way to experience the fruits of the winemaking team's labour.

Clairault Winery and Vineyard is situated approximately 10 km south of Yallingup within the Wilyabrup locality of the Margaret River Wine Region. With the guidance of Freshcare Environmental Codes of Practice and Entwine Australia Sustainability Accreditation, Clairault identify, quantify and minimise any impacts from their efforts on the land and local fauna through a programme of continuous improvement. Since 1976 they have been using sustainable practices in the vineyard and it shows. An outstanding range of distinctly elegant wines that have been recognized with considerable international success.

http://www.clairault.com/ - Clairault - Tasting Notes On Australian & New Zealand wines

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