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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Dalwhinnie Forest Hut Viognier $185.94/Case of 6
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Available in cartons of six
Viognier by Dalwhinnie of Pyrenees. A brisk palate of crunchy cool climate stonefruit characters, appleseed flavours and satiating savouryness, a fresh and crisp Viognier style exhibiting elegance and restraint, the ideal accompaniement to calamari, braised white meats or fruitbreads and brie. Fashioned from harvests of Viognier grown to the cooler, slower ripening Forest Hut property at Moonambel. Vines make the most of the extra time on offer, to ripen grapes fully and develop vibrant fruit characters, translating into a solid Viognier wine with stunning grilled nut perfumes and juicy apple orchard complexity.
FromDalwhinnie
VarietalViognier
RegionPyrenees / Victoria
EachDozen
30.99 371.00
Dalwhinnie
Dalwhinnie Eagle Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $179.99
Dozen $2159.00
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Dalwhinnie Forest Hut Viognier
Available in cartons of six
By Dalwhinnie
Varietal Viognier
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Dalwhinnie Mesa Rose
Available by the dozen
By Dalwhinnie
Varietal PinotNoir
Region Pyrenees / Victoria
Each $21.99
Dozen $263.00
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Dalwhinnie Mesa Shiraz
Available by the dozen
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Dalwhinnie Moonambel Cabernet
Available in cases of 6
By Dalwhinnie
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $66.99
Dozen $803.00
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Dalwhinnie Moonambel Chardonnay
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $58.99
Dozen $707.00
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Dalwhinnie Moonambel Chardonnay Museum Release
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $49.99
Dozen $599.00
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Dalwhinnie Moonambel Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $68.99
Dozen $827.00
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Dalwhinnie Pinnacle Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $94.99
Dozen $1139.00
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Dalwhinnie Southwest Rocks Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $89.99
Dozen $1079.00
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Dalwhinnie

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines
Dalwhinnie is located near the tiny village of Moonambel in the heart of the Pyrenees region of Western Victoria, Australia and is a super premium producer of Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay

After 25 years of growing grapes, the 18 hectare vineyard is now fully mature, producing true varietal fruit characters with great concentration of flavours.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

At 595 metres above sea-level Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is a world unto itself, located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.

Ownership of Dalwhinnie has remained within one family. In 1972 the remote property was purchased. The founder, Ballarat architect Ewan Jones, established the vineyard in 1976. His eldest son David, has managed it since 1983 and, with his wife, Jenny, has owned it since 1994. It's the kind of stability that one finds in the greatest estates all around the world.

David Jones firmly believes that the best grapes come from a healthy well pruned vine which has the proper balance of fruit to foliage to ripen the bunches quickly and efficiently. The bunches must be disease free, compact in composition and have good exposure to sunlight. He believes ultimately that great wines are produced from these grapes grown on unique elevated single vineyard sites and Dalwhinnie is fortunate to possess several of these sites.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

Dalwhinnie vineyard is situated in a unique amphitheatre that has its own meso climate. The site is totally frost free and allows the fruit to reach complete physiological ripeness in 9 out of 10 years which is very important in establishing a long term premium label.

The vineyard is situated on the 37th parallel south and the poor and fragile soils from left over alluvial mining areas in the early 1800's are some of the hardest and hungriest you will ever see. The climate and soils are well suited to the production of complex shiraz and that is why Dalwhinnie specialize in this great variety.

The first plantings in 1976 were the cabernet sauvignon contour block and the grand piano shiraz block, these were rootlings sourced from Sunraysia Nurseries in Mildura. Follow up plantings in 1977 included the "Eagle Series" shiraz block and the cabernet sauvignon cellar door block. The chardonnay was planted in 1980 and subsequent plantings took place in 1988, 1993, 1995 and 1997.

In addition to Dalwhinnie vineyard the David Jones family winemakers have an 8 hectare vineyard situated on Taltarni Road named Forest Hut. This vineyard is dedicated to mainly shiraz with four different clones planted and also a small amount of viognier and sangiovese for blending options in the future. The vineyard is designed for separate vinification of clones to assess flavour profiles and clonal performance. Once again this vineyard is dry land farmed with a VSP canopy, and the fruit from these new plantings will be sold for several years until the vines are mature.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

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