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Best prices on Australian & New Zealand wines and popular brand liquors
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Zilzie Adelaide Hills Pinot Gris $215.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Zilzie of Adelaide Hills. A delicate palate with fresh fruit flavours of nashi and nectarine, creamy, richly textured mid palate and a fine minerality. The Forbes have been growing fruit for generations, they've won many accolades around the national wine show circuit and supplied grapes to Southcorp for some of Australia's most favourite and memorable vintages. Parcels of Pinot Gris are hand harvested from good vineyards in the Adelaide Hills. Enjoy with crisp fried whiting or seared scallop sushi.
FromZilzie
VarietalPinot Gris Grigio
RegionAdelaide Hills / South Australia
EachDozen
17.99 215.00
Zilzie
Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Adelaide Hills Pinot Noir
Available by the dozen
By Zilzie
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Barossa Shiraz
Available by the dozen
By Zilzie
Varietal Shiraz
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Clare Valley Rose
Available by the dozen
By Zilzie
Varietal Sangiovese
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie Coonawarra Cabernet Sauvignon
Available by the dozen
By Zilzie
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Zilzie King Valley Prosecco
Available by the dozen
By Zilzie
Varietal
Region King / Victoria
Each $19.99
Dozen $237.00
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Zilzie Yarra Valley Chardonnay
Available by the dozen
By Zilzie
Varietal Chardonnay
Region Yarra / Victoria
Each $17.99
Dozen $215.00
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Zilzie

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

http://www.zilziewines.com/ - Zilzie - Tasting Notes On Australian & New Zealand wines

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