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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Il Pino del Biserno IGT $719.94/Case of 6
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Available in cases of 6
Cabernet Franc Merlot Cabernet Sauvignon Petit Verdot by Biserno of Tuscany. The concentration of fruit is supported by fine, ripe tannins, lending structure and balance for a harmonious wine with a splendid, generous middle palate before along and elegant finish. A rich cepage of the requisite Bordeaux varietals which have found a new home amongst the silty, alluvial clays and sands between Bibbona and Bolgheri in Tuscany's west. Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to very special soils, complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, unique influences of terroir which are recognizable in the finished wines, all very similar to those found in Bordeaux. The wine industry press have been unanimous in their enthusiasm for Pino di Biserno, which improves remarkably with each new vintage.
FromBiserno
VarietalCabernet Franc Merlot Cabernet Sauvignon Petit Verdot
RegionTuscany / Italy
EachDozen
119.99 1439.00
Biserno
Il Pino del Biserno IGT
Available in cases of 6
By Biserno
Varietal CabernetFranc Merlot CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $119.99
Dozen $1439.00
Il Pino del Biserno IGT - Buy online
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Insoglio del Cinghiale IGT
Available in cartons of six
By Biserno
Varietal Shiraz CabernetFranc Merlot PetitVerdot
Region Tuscany / Italy
Each $69.99
Dozen $839.00
Insoglio del Cinghiale IGT - Buy online
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Tenuta di Biserno Biserno IGT
By Biserno
Varietal Merlot CabernetFranc CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $379.99
Dozen $4559.00
Tenuta di Biserno Biserno IGT - Buy online
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Cases
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Biserno

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

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