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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Insoglio del Cinghiale IGT $419.94/Case of 6
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Available in cartons of six
Shiraz Cabernet Franc Merlot Petit Verdot by Biserno of Tuscany. From fruit grown to three different plots, west of the road that joins Bibbona to Bolgheri. The entry level wine from Campo di Sasso at Bibbona, part of the greater Tenuta di Biserno estate which stretches between Bibbona and Bolgheri in Tuscany's west. Its peppery character makes it perfect with game, such as the local wild boar after which it is named.
FromBiserno
VarietalShiraz Cabernet Franc Merlot Petit Verdot
RegionTuscany / Italy
EachDozen
69.99 839.00
Biserno
Il Pino del Biserno IGT
Available in cases of 6
By Biserno
Varietal CabernetFranc Merlot CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $119.99
Dozen $1439.00
Il Pino del Biserno IGT - Buy online
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Insoglio del Cinghiale IGT
Available in cartons of six
By Biserno
Varietal Shiraz CabernetFranc Merlot PetitVerdot
Region Tuscany / Italy
Each $69.99
Dozen $839.00
Insoglio del Cinghiale IGT - Buy online
Bottles
Cases
[ More Details ]
Tenuta di Biserno Biserno IGT
By Biserno
Varietal Merlot CabernetFranc CabernetSauv PetitVerdot
Region Tuscany / Italy
Each $379.99
Dozen $4559.00
Tenuta di Biserno Biserno IGT - Buy online
Bottles
Cases
[ More Details ]

Biserno

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

http://www.biserno.com/ - Biserno - Tasting Notes On Australian & New Zealand wines

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