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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
. . Bottega»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Tormaresca Chardonnay IGT $173.94/Case of 6
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Available in cartons of six
Chardonnay by Tormaresca of Puglia. Mouthfilling palate of freshly cut orchard fruit flavours, peaches and applejack, mineral notes and savoury chalkiness, well balanced and lingering on a finish of oyster shell and light balsamic notes. The Apulian shoreline has been visited for millennia by raiders and traders who plundered for booty or traded for profit. Salento Peninsula is the celebrated heel of the Italian boot, it enjoys a salubrious Mediterranean climate with mild winters and long, hot, dry summers. A crisp fruit forward Chardonnay that smells of Mediterranean and tastes like the fruit of paradise.
FromTormaresca
VarietalChardonnay
RegionPuglia / Italy
EachDozen
28.99 347.00
Tormaresca
Tormaresca Bocca Di Lupo Castel del Monte DOC
Available in cartons of six
By Tormaresca
Varietal Aglianico
Region Puglia / Italy
Each $141.99
Dozen $1703.00
Tormaresca Bocca Di Lupo Castel del Monte DOC - Buy online
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Tormaresca Chardonnay IGT
Available in cartons of six
By Tormaresca
Varietal Chardonnay
Region Puglia / Italy
Each $28.99
Dozen $347.00
Tormaresca Chardonnay IGT - Buy online
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Tormaresca Masseria Maime Negroamaro Salento IGT
Available in cartons of six
By Tormaresca
Varietal Negroamaro
Region Puglia / Italy
Each $58.99
Dozen $707.00
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Tormaresca Neprica Primitivo Puglia IGT
Available in cartons of six
By Tormaresca
Varietal Primitivo
Region Puglia / Italy
Each $25.99
Dozen $311.00
Tormaresca Neprica Primitivo Puglia IGT - Buy online
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Tormaresca

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

http://www.tormaresca.it/ - Tormaresca - Tasting Notes On Australian & New Zealand wines

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