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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Mitolo Jester Sangiovese Rose $137.94/Case of 6
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Available in cartons of six
Sangiovese by Mitolo of McLaren Vale. So ideal for a sunny Mediterranean style of food friendly Rose, the black Biscay soils of Port Willunga yield a generously flavoured Sangiovese. Flavourful and stylish, textural and crisp, join a Jester and make merry around a panoply of pink seafoods, nibbles and cheese.
FromMitolo
VarietalSangiovese
RegionMcLaren Vale / South Australia
EachDozen
22.99 275.00
Mitolo
Mitolo 7th Son Grenache Sagrantino Shiraz
Available in cartons of six
By Mitolo
Varietal Grenache Sagrantino Shiraz
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Angela Shiraz
Available in cartons of six
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo GAM Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $56.99
Dozen $683.00
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Mitolo Jester Cabernet Sauvignon
Available by the dozen
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Sangiovese Rose
Available in cartons of six
By Mitolo
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Shiraz
Available by the dozen
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Vermentino
Available by the dozen
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Mitolo Marsican Shiraz
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $189.99
Dozen $2279.00
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Mitolo Ourea Sagrantino
Available in cartons of six
By Mitolo
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Savitar Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Mitolo Serpico Cabernet Sauvignon
Available in cases of 6
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Mitolo Small Batch Grenache Rose
Available in cartons of six
By Mitolo
Varietal Grenache
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Small Batch Vermentino
Available in cartons of six
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Mitolo

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines
It was the vision of Frank and Simone Mitolo to create individual and handcrafted wines, made with passion and an uncompromising commitment to quality

Frank’s Italian heritage provided him with an early introduction to wine appreciation and winemaking, while his roots are rich in horticultural history spanning three generations. With the active involvement and support of his wife Simone and their children Gemma, Alexander and Marco being their inspiration, their first wine G.A.M., a 2000 McLaren Vale Shiraz was produced.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

In 2001, winemaker Ben Glaetzer became a partner in the business. Since then, Mitolo has gone from strength to strength. The Mitolo winemaking philosophy is to deliver wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. From vineyard sourcing to high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.

Only the best quality fruit is selected, aged in fine grained oak, to make elegant wines of intense richness and complexity. Soft tannins ensure that the wines can be enjoyed at any age. Frank Mitolo commenced his own wine company as a result of a keen interest in wine and winemaking. Frank’s Italian heritage provided him with an early introduction to wine appreciation whilst his roots are rich in horticultural history spanning three generations.

"One of the most brilliant Australian winemaking operations to emerge over the last five years!" -Robert Parker

Winemaker Ben Glaetzer, became a partner in the business in 2001 to ensure the fulfillment of the Mitolo vision – to create individual and handcrafted wines which are built on passion and uncompromising commitment to quality. Ben Glaetzer has a reputation as a dynamic and progressive young winemaker with a family tradition in winemaking. His extensive international experience and attention to detail have ensured the creation of the best interpretation of McLaren Vale and Barossa Valley regional wines, using the finest fruit, intuitive winemaking and aged in super fine oak.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

The fusion of Ben’s exceptional winemaking talent with Frank’s intimate knowledge of the land and business acumen, has formed a potent partnership. Together they share a passion and common vision for creating unique wines of uncompromising quality. This uncompromising commitment to quality ensures that only the finest quality fruit is used from selective vineyard sourcing. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo Wines. Ageing occurs in fine grained French oak selected to suit the nuances of the individual parcels of fruit.

The Mitolo McLaren vineyards are situated in the most southern tip of the McLaren Vale region at Willunga, overlooking the coast. The vineyard soil types are heavy grey loam over sandstone soils, with black cracking Biscay clays intermixed. These soils have excellent water-holding capacity and require minimal irrigation. Being so close to the coast it experiences slightly warmer days in summer than the Vales giving incredible fruit intensity and excellent tannin ripeness. It also has the advantage of cool afternoon breezes and nights which helps to maintain

"Another new winery predestined for success!" -James Halliday

The Mitolo Greenock vineyard lies approximately 15km to the North-West of the geographical heart of the Barossa Valley. The altitude of Greenock varies markedly with the undulating hills, the Mitolo vineyards sitting at approximately 440 metres ASL. The vineyard rows have a North/South orientation meaning the canopy captures maximum sunlight throughout the day and is cooled by the southerly valley winds during the afternoon. This orientation also reduces the risk of canopy damage during days of intense heat and hot northerly winds. Average daily maximum temperature during summer is 25 degrees with a cool 12 degrees average night temperature. The vineyard is supplementary drip irrigated as the light sandy soil has exceptionally poor water holding capacity, on average the vines receive only one period of non-rainfall irrigation per season.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

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