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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Valdespino VOS Medium Oloroso Solera 1842 375ml $491.88/Case of 12
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Currently out of stock
Palomino by Valdespino of Jerez. .
FromValdespino
VarietalPalomino
RegionJerez / Spain
Valdespino
Valdespino Contrabandista Amontillado
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $49.99
Dozen $599.00
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Valdespino Inocente Fino 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $24.99
Dozen $299.00
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Valdespino Manzanilla Deliciosa 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $21.99
Dozen $263.00
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Valdespino Manzanilla La Guita 375ml
Available in cartons of six
By Valdespino
Varietal Palomino Fino
Region Jerez / Spain
Each $19.99
Dozen $239.00
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Valdespino Pedro Ximenez El Candado
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $44.99
Dozen $539.00
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Valdespino Pedro Ximenez Yellow Label
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $30.99
Dozen $371.00
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Valdespino VOS Medium Oloroso Solera 500ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $79.99
Dozen $959.00
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Valdespino

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

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