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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Irvine Estate Shiraz $167.94/Case of 6
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Available in cartons of six
Shiraz by Irvine of Eden Valley. .
FromIrvine
VarietalShiraz
RegionEden Valley / South Australia
EachDozen
27.99 335.00
Irvine
Irvine Estate Cabernet Sauvignon
Available in cartons of six
By Irvine
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Irvine Estate Merlot
Available in cartons of six
By Irvine
Varietal Merlot
Region Barossa Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Irvine Estate Shiraz
Available in cartons of six
By Irvine
Varietal Shiraz
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Irvine Grand Merlot
Available in cases of 6
By Irvine
Varietal Merlot
Region Eden / SouthAustralia
Each $117.99
Dozen $1415.00
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Irvine Old Vine Shiraz
Available in cartons of six
By Irvine
Varietal Shiraz
Region Barossa / SouthAustralia
Each $94.99
Dozen $1139.00
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Irvine Springhill Merlot
Available by the dozen
By Irvine
Varietal Merlot
Region Barossa Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Irvine Zinfandel
Available in cartons of six
By Irvine
Varietal Zinfandel
Region Eden / SouthAustralia
Each $42.99
Dozen $515.00
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Irvine

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines
Irvine represents a super-premium wine brand, a gorgeous vineyard in Eden Valley, South Australia, a truly exciting dream and above all, a grand experience in wine

Irvine is a family name and a family business - the name at the front of the years of hard work and dedication put in by all at Springhill in the Eden Valley, Jim and Marjorie Irvine and winemaker daughter Joanne.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

Never in 1959 did James Irvine ever think he would one day own his own property in the ranges above the Eden Valley of South Australia. At that time he was with Thomas Hardy & Sons and was responsible for the purchase of grapes from the Eden Valley area for the production of the famous Siegersdorf Riesling. The area greatly impressed the young Jim Irvine, and he dreamed of some day being able to plant his own vineyard there.

Right from the start quality in all aspects of viticulture, winemaking and packaging has been the driving force, and the Irvine Merlots are already recognised the world over as being equal to the finest produced anywhere in Australia. Total dedication to the task and a willingness to fully age wines in Irvines' own maturation system together with a serious and determined approach, has resulted in wines of extraordinary style, depth of flavour, and intensity of varietal character seldom seen.

Irvine is a name well known in Australian wine history

Hans Irvine (a distant relative) established Great Western, Australia's greatest sparkling wine cellars in 1888. His philosophy to provide sparkling wines and table wines of the highest quality and prestige style was proven and now another Irvine carries this philosophy on in a different way. This Irvine approach has not come overnight. Winemaking experience covers nearly forty years, with Hardy's Siegersdorf, Krondorf, Normans and Lakewood, each having sparkling wine and premium table wine production involved in their overall winemaking.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

The Irvine Winery's Springhill vineyard has its own terroir - its location, climate, the Barossan culture plus the modern Australian winemaker interpretation of classic styles, pristine varietal expression, and rarity, and we have an understanding of just what this means. Springhill is composed of acid soils, gravels mostly, and later ripening fruit resultant from cooler autumn temperatures.

The good natural rainfall, the high level drainage and the tough growing conditions all come together to give this terroir or regionality. With these then comes the Baronssan character of the vineyard staff. Their care, understanding, love of vineyards and high work ethic bonds together the natural elements and truly completes Springhill terroir. The wines reflect this most clearly in Grand Merlot, Pinot Gris, Zinfandel, Chardonnay and, when on their own, the Eden Crest Merlot portions. Long flavours, multiple nuances, slightly tighter finish, longevity also comes from these conditions of terroir.

Herbicide usage is minimized through microspraying and the alternative practice of slashing

Environmentally Springhill vineyard is operated on the minimal input system (MIP) where no spraying takes place as a routine program. Insect and disease monitoring picks up any problems and this then is assessed with no action unless absolutely necessary and then only on a minimum basis.

James Irvine has been winemaker, wine stylist, project manager, wine consultant and marketer of wine at senior levels. He feels that this offers more understanding of the consumers' needs and a wider appreciation of the responsibilities that the winemaker must have towards the consumer. As can be seen from his CV he has been involved in industry matters as well.

http://www.irvinewines.com.au/ - Irvine - Tasting Notes On Australian & New Zealand wines

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