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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Hollick Wilgha Shiraz $305.94/Case of 6
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Available in cartons of six
Shiraz by Hollick of Coonawarra. .
FromHollick
VarietalShiraz
RegionCoonawarra / South Australia
EachDozen
50.99 611.00
Hollick
Hollick Coonawarra Cabernet Sauvignon
Available in cartons of six
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
Hollick Coonawarra Cabernet Sauvignon - Buy online
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Hollick Coonawarra Sparkling Merlot
Available in cartons of six
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $359.00
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Hollick Nectar Botrytis Riesling 375ml
Available by the dozen
By Hollick
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Hollick Neilsons Block Merlot
Currently out of stock
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
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Hollick Ravenswood Cabernet Sauvignon
Available in cases of 6
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $72.99
Dozen $875.00
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Hollick Tannery Block Cabernet Merlot
Available by the dozen
By Hollick
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Hollick Wilgha Shiraz
Available in cartons of six
By Hollick
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $50.99
Dozen $611.00
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Hollick Wrattonbully Shiraz
Available by the dozen
By Hollick
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Hollick

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines
The Hollick vineyard and winery is located on the Neilson's Block, one of the original John Riddoch sites in the Coonawarra

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, re-planted by Ian and Wendy Hollick in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Red Ridge vineyard developed in 1998 at Wrattonbully, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The first commercial wine under the Hollick label, the Cabernet Sauvignon, was released in 1983. Successful vintages followed, with wines across the Hollick range winning numerous trophies and medals at National Wine Shows, including the 1985 Jimmy Watson Trophy. Consistently producing exemplary fruit, much of its production is generally earmarked for inclusion in the Ravenswood and Neilson's Block Merlot wines. Extensive canopy renovation of the original 1975 Cabernet Sauvignon plantings was commenced in 2002.

A historic cottage, which was restored by Ian and Wendy in 1983 is a feature of the entrance to the winery. Heritage listed and built in 1860, it was the birthplace of famous lyric poet John Shaw Neilson and was the original cellar door. This 12 hectare vineyard was one of the original John Riddoch selections in Coonawarra and prior to the commencement of planting in 1975 was a dairy farm. The vineyard is largely planted to Cabernet Sauvignon and Merlot, with a small area planted to Pinot Noir.

The 80 plus hectare Wilgha property was purchased by Ian and Wendy in 1987. The property featured established, dry grown Cabernet Sauvignon and Shiraz vineyards with the Shiraz today forming the backbone of the Wilgha Shiraz. The vineyard was developed steadily with the bulk of the planting occurring in 1993 and 1994. The total area under vine is 45 hectares today. This vineyard also features the Italian Block where varieties such as Sangiovese, Barbera and Nebbiolo have been trialled for their suitability in Coonawarra.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The Red Ridge vineyard is located near the town of Naracoorte in the GI of Wrattonbully, which is approximately 50kms north of the Coonawarra winery. The vineyard features similar soils to Coonawarra with shallow Terra Rossa over limestone. The climate is marginally warmer than Coonawarra, facilitating grapes to ripen on average 2 weeks earlier.

Ian was adamant that the climate at Red Ridge would be ideally suited to Shiraz, and with this belief planted 20 hectares of this variety in 1998. In 2000 a further 4 hectares of Cabernet Sauvignon and a hectare each of Tempranillo and Sangiovese were planted.

Hollick welcomes visitors to its cellar door facility. The historic building, constructed in the 1870's from local stone and timber slabs was once the home of Australian lyric poet, John Shaw Neilson. The Upstairs at Hollick winery restaurant, was the first winery restaurant in the Coonawarra.

Upstairs at Hollick is part of a development at Hollick Wines that includes new bottled wine storage and extensions to the barrel cellar. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick Neilson's Block vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

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