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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Alkoomi Wandoo Semillon $263.94/Case of 6
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Available in cartons of six
Semillon by Alkoomi of Frankland River. .
FromAlkoomi
VarietalSemillon
RegionFrankland River / Western Australia
EachDozen
43.99 527.00
Alkoomi
Alkoomi Black Label Cabernet Sauvignon
Available in cartons of six
By Alkoomi
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Riesling
Available in cartons of six
By Alkoomi
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Sauvignon Blanc
Available in cartons of six
By Alkoomi
Varietal SauvBlanc
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Blackbutt Cabernet
Available in cartons of six
By Alkoomi
Varietal CabernetSauv Malbec Merlot PetitVerdot CabernetFranc
Region Frankland / WesternAustralia
Each $63.99
Dozen $767.00
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Alkoomi Grazing Cabernet Merlot
Currently out of stock
By Alkoomi
Varietal CabernetSauv Merlot
Region Frankland / WesternAustralia
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Alkoomi Grazing Chardonnay
Currently out of stock
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
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Alkoomi Grazing Semillon Sauvignon
Available by the dozen
By Alkoomi
Varietal Semillon SauvBlanc
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Grazing Shiraz
Available by the dozen
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Jarrah Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $47.99
Dozen $575.00
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Alkoomi Victrix Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi Wandoo Semillon
Available in cartons of six
By Alkoomi
Varietal Semillon
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

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