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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Circe Gippsland Pinot Noir $203.94/Case of 6
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Available in cartons of six
Pinot Noir by Circe of Gippsland. Circe is a metaphor for the challenges presented by Pinot Noir, a capricious grape to grow and often fickle as a wine. The proprietorship at Circe are never focused on targets and deadlines, biodynamic viticulture and a love of all things natural, means that the only requirements are a healthy soil and respect for the vine. Very like the temptress of ancient myth, Pinot Noir remains irresistible to contemplative winemakers for its rare mutability, as no other grape can capture and articulate the uniqueness of provenance.
FromCirce
VarietalPinot Noir
RegionGippsland / Victoria
EachDozen
33.99 407.00
Circe
Circe Blanc de Blancs
Currently out of stock
By Circe
Varietal Chardonnay
Region Mornington / Victoria
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Circe Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Circe Gippsland Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Gippsland / Victoria
Each $33.99
Dozen $407.00
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Circe Hillcrest Road Vineyard Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $51.99
Dozen $623.00
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Circe Hillcrest Road Vineyard Pinot Noir
Available in cases of 6
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $51.99
Dozen $623.00
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Circe Mornington Pinot Meunier
Currently out of stock
By Circe
Varietal PinotMeunier
Region Mornington / Victoria
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Circe Mornington Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Mornington / Victoria
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Circe Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Circe Romsey Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region / Victoria
Each $36.99
Dozen $443.00
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Circe Utopies Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Grampians / Victoria
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Circe

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

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