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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Masi Mazzano Amarone della Valpolicella $389.99
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Corvina Rondinella Molinara by Masi of Veneto. .
FromMasi
VarietalCorvina Rondinella Molinara
RegionVeneto / Italy
EachDozen
389.99 4679.00
Masi
Colbaraca Soave Classico Superiore DOCG
Available in cartons of six
By Masi
Varietal Garganega
Region Veneto / Italy
Each $51.99
Dozen $621.00
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Masi Angelorum Recioto Classico 375ml
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $74.99
Dozen $899.00
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Masi Bonacosta Valpolicella Classico DOC
Available by the dozen
By Masi
Varietal Corvina Rondinella Molinara
Region Valpolicella / Italy
Each $36.99
Dozen $443.00
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Masi Campofiorin Rosso del Veronese IGT
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $43.99
Dozen $527.00
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Masi Campolongo di Torbe
By Masi
Varietal
Region Veneto / Italy
Each $399.99
Dozen $4799.00
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Masi Costasera Amarone Valpolicella Classico DOCG
Available in cases of 6
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $118.99
Dozen $1427.00
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Masi Costasera Riserva Amarone Valpolicella Classico DOCG
By Masi
Varietal Corvina Rondinella Oseleta Molinara
Region Veneto / Italy
Each $164.99
Dozen $1979.00
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Masi Levarie Soave Classico DOC
Available in cartons of six
By Masi
Varietal Garganega Trebbiano
Region Soave Classico / Italy
Each $29.99
Dozen $359.00
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Masi Masianco
Available in cartons of six
By Masi
Varietal PinotGris Grigio Verduzzo
Region Veneto / Italy
Each $34.99
Dozen $419.00
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Masi Mazzano Amarone della Valpolicella
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $389.99
Dozen $4679.00
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Masi Modello Venezie Rosso
Available by the dozen
By Masi
Varietal Refosco Raboso Veronese
Region Veneto / Italy
Each $22.99
Dozen $275.00
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Masi Serego Alighieri MontePiazzo
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $62.99
Dozen $755.00
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Rosa dei Masi
Available in cartons of six
By Masi
Varietal Refosco
Region Veneto / Italy
Each $31.99
Dozen $381.00
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Serego Alighieri Vaio Armaron Amarone Classico
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $229.99
Dozen $2759.00
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Masi

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

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