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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Leabrook Great Little Clare Valley Fiano $275.88/Case of 12
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Currently out of stock
Fiano by Leabrook of Clare Valley. From fruit grown to the Kelly Family property at Valley Clare, a mesoclime that's not dissimilar to the old world origins of the Fiano varietal in Sicilia and Campania. The fruitiness and exquisite palate length of our eccentric merits accompaniement to the finest white meat recipes and cosmopolitan Al fresco fare.
FromLeabrook
VarietalFiano
RegionClare Valley / South Australia
Leabrook
Leabrook Estate Cabernet Franc
Currently out of stock
By Leabrook
Varietal CabernetFranc
Region Adelaide / SouthAustralia
Leabrook Estate Cabernet Franc - Buy online
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Leabrook Estate Chardonnay
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By Leabrook
Varietal Chardonnay
Region Adelaide / SouthAustralia
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Leabrook Estate Pinot Noir
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By Leabrook
Varietal PinotNoir
Region Adelaide / SouthAustralia
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Leabrook Estate Sauvignon Blanc
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By Leabrook
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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Leabrook Great Little Clare Valley Fiano
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By Leabrook
Varietal Fiano
Region Clare / SouthAustralia
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Leabrook Great Little Graciano
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By Leabrook
Varietal Shiraz
Region Clare / SouthAustralia
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Leabrook Great Little Gruner Veltliner
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By Leabrook
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
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Leabrook Great Little Neeyo Tempranillo
Currently out of stock
By Leabrook
Varietal Tempranillo
Region Clare / SouthAustralia
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Leabrook

http://www.leabrookestate.com/ - Leabrook - Tasting Notes On Australian & New Zealand wines
Leabrook Estate is a family-owned boutique winery located in the cool climate Adelaide Hills at Lobethal in South Australia

Leabrook Estate specialises in high quality Pinot Noir and Chardonnay and produces wines from a range of other cool climate varieties including Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc and Merlot. The story of Leabrook Estate started in 1978 around bottles of Burgundian wines at dinner parties. The wines had great character and delicacy. This was the beginning of Leabrook estate founder Colin Best's love affair with Burgundy and things Burgundian. These wines had an extra dimension of elegance and intensity.

http://www.leabrookestate.com/ - Leabrook - Tasting Notes On Australian & New Zealand wines

After a visit to Burgundy, Colin started by leasing a small quarter hectare patch of rocky clay soil in the Adelaide Hills where he planted clones of Pinot Noir and Chardonnay; a hobby block that for several years taught the trials and pitfalls of mildew, weeds and winemaking techniques. The French had close planted for a reason, based on 200 years experience. The resulting wines immediately started to show promise and before long, Colin Best was planning his retirement from engineering to devote his life to viticulture.

Colin approached winemakers already established in the relatively young Adelaide Hills wine region and was overwhelmed with their generosity and assistance. The attitude and friendliness of the Adelaide Hills vignerons contrasted so greatly with the elements of the contract engineering scene, that Colin became a full time vigneron. A historic former woollen mill in Lobethal was ideally suited for winemaking, with thick walls and connections to effluent disposal, within a kilometre of the vineyard, this became Leabrook Estate Winery.

The Leabrook Estate vineyard lies in the Onkaparinga Valley in the Eastern area of the Adelaide Hills. The climate is well suited to most cool climate varieties and ripening is usually reliable, provided the fruit is exposed to light and there is no over cropping. The vineyard lies on a gentle slope with relatively shallow soils. The soil profile consists of clays over dolomite and is reasonably well drained. The vineyard is protected from the prevailing winds causing good fruit set from flowering.

http://www.leabrookestate.com/ - Leabrook - Tasting Notes On Australian & New Zealand wines

Hedge pruning exposes the fruit to light, necessary to achieve grapes of the highest quality. If the season has been too favourable for the vine, and foliage is excessive, workers are dispatched to the vineyard prior to harvest, plucking leaves from around the bunches to expose the fruit, and cutting away excessive growth. Fruit quality can also be affected by other factors. All Leabrook Estate vineyards are netted to minimise bird damage. A large fan has been installed in the lower lying frost prone area of the vineyard to circulate air on frosty mornings and protect the young growing shoots.

Leabrook Estate's policy is to achieve the best possible quality fruit. Vines are stressed with water levels kept to the minimum, while still providing healthy leaves to aid ripening. Spraying for mildew are kept to the very minimum; pesticide sprays are non existent, relying on natural predators to control pests. Picking time is a very complex affair. Up to 30 small batches of grapes are sampled and tested for taste and physical characteristics from the 2 hectare vineyard, and a picking strategy is developed over several weeks to provide the particular flavour profile designed for Leabrook Estate Wines.

All fruit is hand picked with any damaged or unripe fruit discarded in the vineyard and during a final sorting during the crushing process at the winery. Great care is taken during picking and transportation such that the fruit arrives at the winery in exactly the same condition as existed on the vine. A small group of pickers are employed to ensure a constant flow of fruit from the vineyard to the winery for immediate processing. The same care extends through the winemaking process, when only gentle crushing is performed and there is no rough pumping of must, relying only on gravity to take the grapes into their fermentation stage.

Boutique winemaking has a number of inherent advantages, mainly to do with quality control associated with small quantities. Every barrel can be hand nurtured during the year and crafted into a style based on the same fruit source each year. Techniques can be fine tuned, both in winemaking and possibly more importantly in the vineyard, where the vine's balance can be determined to give the best quality fruit for the particular site.

http://www.leabrookestate.com/ - Leabrook - Tasting Notes On Australian & New Zealand wines

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