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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Colmar Pinot Noir $359.88/Case of 12
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Currently out of stock
Pinot Noir by Colmar of Orange. .
FromColmar
VarietalPinot Noir
RegionOrange / New South Wales
Colmar
Colmar Block 2 Chardonnay
Currently out of stock
By Colmar
Varietal Chardonnay
Region Orange / NewSouthWales
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Colmar Block 3 Pinot Noir
Available by the dozen
By Colmar
Varietal PinotNoir
Region Orange / NewSouthWales
Each $36.99
Dozen $443.00
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Colmar Block 6 Riesling
Available by the dozen
By Colmar
Varietal Riesling
Region Orange / NewSouthWales
Each $30.99
Dozen $371.00
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Colmar Chardonnay
Available by the dozen
By Colmar
Varietal Chardonnay
Region Orange / NewSouthWales
Each $28.99
Dozen $347.00
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Colmar Pinot Gris
Available by the dozen
By Colmar
Varietal PinotGris Grigio
Region Orange / NewSouthWales
Each $24.99
Dozen $297.00
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Colmar Pinot Noir
Currently out of stock
By Colmar
Varietal PinotNoir
Region Orange / NewSouthWales
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Colmar

https://www.colmarestate.com.au/ - Colmar - Tasting Notes On Australian & New Zealand wines

https://www.colmarestate.com.au/ - Colmar - Tasting Notes On Australian & New Zealand wines

https://www.colmarestate.com.au/ - Colmar - Tasting Notes On Australian & New Zealand wines

https://www.colmarestate.com.au/ - Colmar - Tasting Notes On Australian & New Zealand wines

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