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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Kingston Estate Pinot Gris $203.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Kingston of Adelaide Hills. .
FromKingston
VarietalPinot Gris Grigio
RegionAdelaide Hills / South Australia
EachDozen
16.99 203.00
Kingston
Kingston Estate Cabernet Sauvignon
Available by the dozen
By Kingston
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston Estate Chardonnay
Available by the dozen
By Kingston
Varietal Chardonnay
Region Padthaway / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston Estate Merlot
Available by the dozen
By Kingston
Varietal Merlot
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston Estate Pinot Gris
Available by the dozen
By Kingston
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston Estate Sauvignon Blanc
Available by the dozen
By Kingston
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston Estate Shiraz
Available by the dozen
By Kingston
Varietal Shiraz
Region Clare / SouthAustralia
Each $16.99
Dozen $203.00
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Kingston

http://www.kingstonestatewines.com/ - Kingston - Tasting Notes On Australian & New Zealand wines
Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one

Their son, managing director and chief winemaker, Bill Moularadellis, joined the family business in 1985 as a young Oenology graduate from Roseworthy College with a vision to produce premium wines from the Riverland. His first crush in 1986 produced 60 tonnes (principally reds) and in that year the first commercial vintage of 4,500 cases of wine was produced.

http://www.kingstonestatewines.com/ - Kingston - Tasting Notes On Australian & New Zealand wines

Vineyard Development In April 1998 the company commenced a development of its own vineyards. The centrepiece of this large development was the extensive planting of two emerging grape varieties - Merlot and Petit Verdot. Both varieties have been identified as perfectly suited to the warm climate Riverland region, producing wines of rare richness and structure, and are now enjoying considerable wine show success. Most recently, the Kingston 2002 Echelon Petit Verdot won top gold at the 2003 Royal Melbourne Show and was in the taste-off for the Jimmy Watson Memorial trophy.

Today, it's still proudly a family business. Success has been driven largely by export markets in the UK and Europe where consumers love our flavoursome, excellent value for money style of wine.

With the growth of the company came the expansion of production, storage and wood maturation facilities. The winery facility has the capability of producing in excess of one million cases of premium varietal wines each vintage. 60% of production is shipped overseas to the traditional markets of UK, United States, New Zealand and Sweden, along with the emerging markets of Germany, Canada, China and Singapore.

http://www.kingstonestatewines.com/ - Kingston - Tasting Notes On Australian & New Zealand wines

However, not content to be restricted by wine varieties and established styles, Kingston took a decision in early 1999 to secure grower contracts and source long-term fruit supply from regions outside of the Riverland.

This expanded source provided the opportunity to meet growing consumer demand while further increasing wine quality, varietal blend options and style development. This expanded fruit resource has contributed to improved wine quality and structure; most noticeably in the commercially available Kingston Estate range of wines - being more reflective of South Australia's best regional qualities.

http://www.kingstonestatewines.com/ - Kingston - Tasting Notes On Australian & New Zealand wines

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