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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Scorpo Pinsanto Late Harvest Pinot Gris 375ml $191.94/Case of 6
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Available in cartons of six
Pinot Gris Grigio by Scorpo of Mornington. .
FromScorpo
VarietalPinot Gris Grigio
RegionMornington / Victoria
EachDozen
31.99 383.00
Scorpo
Scorpo Aubaine Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Bestia Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Scorpo Eocene Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $50.99
Dozen $611.00
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Scorpo Eocene Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $72.99
Dozen $875.00
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Scorpo Estate Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $44.99
Dozen $539.00
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Scorpo Estate Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $49.99
Dozen $599.00
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Scorpo Mornington Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Mornington Rose
Available in cartons of six
By Scorpo
Varietal
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Scorpo Noirien Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $29.99
Dozen $359.00
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Scorpo Old Vines Shiraz
Available in cartons of six
By Scorpo
Varietal Shiraz
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Scorpo Pinsanto Late Harvest Pinot Gris 375ml
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Scorpo

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines
Passion for wine is in the Scorpo blood, a family tradition stretching across continents and generations, from Sicily to Sardinia and Australia

The Scorpo family vineyard in Merricks North on the Mornington Peninsula, combines old world practices with new world flavours. Scorpo Wines combines the family heritage with expertise in growing premium grapes, meticulous attention to site selection, and a best practice approach to vineyard management and processes, trusting the old axiom that great fruit makes great wine. After extensively researching the Mornington Peninsula’s cool, maritime microclimates, Scorpo knew this area was the perfect place for our project. Driving through the ridge systems on the Peninsula one day in 1996, they happened upon a For Sale sign on a parcel of a defunct cherry and apple orchard originally planted in the 1900s, nestled in the rolling hills, halfway between Port Phillip Bay and Westernport. Amongst, the pine trees, abandoned stables, machinery sheds and Welsh ponies, they could see the untapped potential of this site.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The property was an overgrown orchard with six acres of remnant bush vegetation. The site was multi dimensional, besides the excellent grape growing conditions, it also offered a large scope of ecological possibilities. Since 1997, Scorpo have been rejuvenating the bush block by planting many indigenous plants such as Messmates, Melaleucas, Wattles and native dogwoods. Thousands of indigenous trees, shrubs and groundcovers have been planted along the roadside reserves around the vineyard. A 5 ha Olive Grove was also planted, along with fruit orchards and a kitchen garden. Comprising 17 Acres, the initial 10 Acres was planted in 1997. A further 1.5 acres of high density was planted in 2014.

Scorpo chose Mornington Peninsula for the unique climatic conditions of the area, ideal for growing high quality cool climate varietals, especially Pinot Noir and Chardonnay. The vineyard is operated under the principle that quality wines are made from low yielding, hand picked crops. And that the vineyard determines the ultimate quality of the wine.

Scorpo farm sustainably. All grapes are hand picked and wild yeast fermented in concrete fermenters, old and new oak barrels and stainless steel fermenters. Pinot Noir and Shiraz, as well as the amber hued Bestia, are open vat fermented. Chardonnay and Pinot Gris are fermented in old and new barrels, sometimes concrete vat fermented. Each varietal clone is vinified individually to ensure that terroir differences are highlighted.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The Scorpo family vineyard in Merricks North is located at the heart of the Mornington winegrowing region. Chardonnay, Pinot Noir a small amount of Pinot Gris and Shiraz were planted on red/blown, clay/loam soils derived from Tertiary Eocene, 40 million years, older volcanics, between an altitude of 70m to 100m above sea level on a north/northortheast facing 10% slope. It makes a brilliant suntrap and ideal drainage to slowly grow and ripen grapes. The vines are planted at different densities, varying from 2425 per hectare to 10000 vines per hectare. Scorpo Wines are distinctive, in that the wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are grown.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

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