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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Tatachilla McLaren Vale Cabernet $239.88/Case of 12
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Currently out of stock
Cabernet Sauvignon by Tatachilla of McLaren Vale. Blueberry and vibrant blackberry upfront balanced by a powerful tannic structure and smooth middle palate. From choice vineyards in McLaren Vale's southeast, Clarendon and Blewitt Springs, a Cabernet Sauvignon of vibrant fruit, solid structure and succulent textures, with a gentleness that belies it's varietal provenance. Cabernet Sauvignon is harvested off the estate's Clarendon vineyard and from good sites operated by dedicated growers around Blewitt Springs and McLaren Vale township. Characters of roasted almonds and fresh coffee before a long finish that lingers in the mouth on notes of licorice and cocoa notes.
FromTatachilla
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
Tatachilla
Nothing from Tatachilla at the moment

Tatachilla

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines
Tatachilla has been part of McLaren Vale since vines were first planted in 1887

The cooler regions of McLaren Vale produce highly aromatic fruit. Throughout it's rich and colourful history, Tatachilla has intuitively understood the potential of this maritime area with its rich soils and cooling sea breezes. McLaren Vale's climate is defined by the region's proximity to the sea and is distinctly Meditteranean. The vines of Tatachilla bask in sunlight, and are gently cooled by late afternoon sea breezes off the Gulf of St Vincent, and the gully winds rolling down the lower ranges.

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

Tatachilla's vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale. Cabernet Sauvignon and Shiraz are king, and form the backbone of Tatachilla's collective of crafted, silky textured wines. The abundant variety of soils encourage a kaleidoscope of flavours, whilst the cooling ocean air and rolling gully winds cool the sun-warmed grapes, allowing them to reach their full flavour potential without over-ripening. The influences intertwine to develop fruit that creates wines silky in texture, supple in the mouth and vibrant with rich fruit flavours.

The McLaren Vale's rich tapestry of soils veer from red soil over limestone near the Gulf St Vincent to ironstone in the heart of the Vale. The bright patchwork of olive groves, avocado orchards and rows of vines impart a Mediterranean flavour to the grapes. A small, diverse community of growers, winemakers and providers –rooted in McLaren Vale's heritage– trumpet the region's reputation as one renowned not only for its wines, but also its local produce and fine food.

The young and talented French winemaker, Fanchon Ferrandi, is leading Tatachilla to its next chapter. With a sweeping international perspective free from cultural rules, her winemaking essence lies in integrating innovation and technology with a healthy regard for the vineyard. Matching innovation with a respect for the past, Fanchon crafts wines which truly express the rich silken fruit qualities that wear the thumbprint of the McLaren Vale.

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

Tatachilla wines wear the thumbprint of McLaren Vale. The red wines of the McLaren Vale range exude the intensity of regional Shiraz, Cabernet and Merlot with the velvety touch unique to McLaren Vale. The award-winning flagship Foundation Shiraz, sourced from low yielding McLaren Vale vines, epitomises the richness and concentration of superbly ripened McLaren Vale fruit. The Keystone range of Tatachilla pairs innovative winemaking techniques with traditionalist grape and wine styles to create succulent, food-friendly wines that evoke the Mediterranean energy of McLaren Vale.

Tatachilla's dynamic duos of Shiraz, married with the aromatic Viognier, and Cabernet, woven with the earthy Sangiovese, constitute succulent innovative wines blended in the modern Mediterranean style. The lightly oaked Chardonnay and the McLaren Vale classic, Grenache Shiraz, are vibrant food-friendly favourites. Partners Cabernet Shiraz and Growers Semillon Sauvignon Blanc are bursting with the fresh fruit vitality and easy drinking consistency of premium fruit sourced from South Australian vineyards. Tatachilla is well recognised for its full flavoured, lifted white wines and its championing of emerging varietals such as Sangiovese, Arneis, Barbera, Viognier and Vermentino.

"Tatachilla was reborn in 1995 but has had an at-times tumultuous history going back to 1903. Between 1903 and '61 the winery was owned by Penfolds. It was closed in 1961 and reopened in '65 as the Southern Vales Co-operative. In the late 1980s it was purchased and renamed The Vales but did not flourish; in 93 it was purchased by local grower Vic Zerella and former Kaiser Stuhl chief executive Keith Smith. After extensive renovations, the winery was officially reopened in 1995 and won a number of tourist awards and accolades. It became part of Banksia Wines in 2001, in turn acquired by Lion Nathan!" -Wine Companion.com.au

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

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