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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Ventisquero Enclave Cabernet Sauvignon $767.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Ventisquero of Chile. .
FromVentisquero
VarietalCabernet Sauvignon
RegionChile / Chile
EachDozen
127.99 1535.00
Ventisquero
Ventisquero Enclave Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $127.99
Dozen $1535.00
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Ventisquero Pangea Syrah
Available in cartons of six
By Ventisquero
Varietal Shiraz
Region / Chile
Each $118.99
Dozen $1427.00
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Ventisquero Queulat Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Queulat Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Reserva Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $23.99
Dozen $287.00
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Ventisquero Reserva Merlot
Available in cartons of six
By Ventisquero
Varietal Merlot
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Pinot Noir
Available in cartons of six
By Ventisquero
Varietal PinotNoir
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Sauvignon Blanc
Available in cartons of six
By Ventisquero
Varietal SauvBlanc
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Vertice Syrah Carmenere
Available in cartons of six
By Ventisquero
Varietal Shiraz Carmenere
Region / Chile
Each $68.99
Dozen $827.00
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Ventisquero

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

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