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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
. . Bottega»
. . Bottega»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Pauletts Polish Hill River Shiraz $287.88/Case of 12
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Available by the dozen
Shiraz by Paulett of Clare Valley. .
FromPaulett
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
23.99 287.00
Paulett
Pauletts Aged Release Riesling
Available in cartons of six
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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Pauletts Antonina Riesling
Available in cases of 6
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $48.99
Dozen $587.00
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Pauletts Late Harvest Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish Hill River Cabernet Merlot
Available by the dozen
By Paulett
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish Hill River Shiraz
Available by the dozen
By Paulett
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Pauletts Polish River Hill Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Pauletts Trillians Sparkling Red
Available by the dozen
By Paulett
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Pauletts Trillians Sparkling Riesling
Available by the dozen
By Paulett
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Paulett

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines
About 1½ hours drive north from Adelaide is the beautiful Polish Hill River sub-region of the Clare Valley, home to Neil and Alison Paulett and their winery

The Polish Hill River region was named after the Polish Settlers of the mid 1800's. The area is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

Neil Paulett graduated from the Roseworthy Oenology course in 1971 and began working as a winemaker for Penfolds Wines in Sydney and then Rosemount in the Hunter Valley. With 10 years wine making experience behind him, Neil and wife Alison began their search for the place to establish their own family vineyard. After discovering the Clare Valley in 1981, they set about protracted negotiations to purchase what is now their property. The property had remained in the same family's hands from the 1860's until its purchase in 1983 and has a long history of vineyard production with vines being present for well over 100 years.

The property has expanded from the initial 47 hectares to 147 hectares and the on-going vineyard development now sees 25 hectares under vine. There is a substantial portion of Shiraz and Cabernet vines over 70 years of age and Riesling of 35 years and this their treasured resource makes up the back bone of the super premium red and white, the Andreas Shiraz and Antonina Riesling (Shiraz is only produced in the best years) after these original settler family members. This connection with the past is felt very strongly and Neil and Alison understand and embrace the challenge of being custodians of the land for future generations.

In 2004 Pauletts celebrated the 21st Anniversary of operating their cellar door and receiving a producer's licence. The cellar door has become one of the 'must see' places in the Clare Valley, often described as having the most spectacular view from any cellar door in the country. "Twenty years ago, visiting a cellar door was not as common as now and we felt we had to offer that extra inducement to bring people to the Valley. Now it's just considered all part of the package, a welcoming cellar door, the premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery" said Neil.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

The range of wines produced has grown over the years in much the same way as Neil and Alison's interest in different varieties and wine styles. In addition to the staples of Shiraz and Riesling there is, a Late Harvest Riesling, Trillians Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet & Malbec blend and a Cabernet Merlot. The constant refinement and attention to detail has led to the very high quality across this significant body of work.

Since the first vintage in 1983 there have been many accolades received from within Australia and internationally including the great 1995 vintage winning both the Top Riesling at the Hyatt/Advertiser awards and Best Riesling in the Penguin Good Australian Wine Guide. The 2003 was included in Phillip White's Top 100 Australian Wines scoring 93 points. When asked about these accolades Neil said "This kind of recognition against all-comers is particularly rewarding however there is just as much of a thrill walking into a restaurant seeing people enjoying a bottle of our wine".

Pauletts reputation for producing wines of finesse, elegance and intensity is justly earned and their skill and care can be seen consistently from vintage to vintage. Neil has a craftsman's sensibilities coupled with over 30 years experience making wine - and it all shows. The current release wines have a touch more roundness and generosity than previously and it's these subtle on-going improvements that have kept Pauletts at the forefront of Australian wine.

http://www.paulettwines.com.au/ - Paulett - Tasting Notes On Australian & New Zealand wines

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