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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Buckshot Vineyard Heathcote Primitivo $179.94/Case of 6
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Available in cartons of six
Zinfandel by Buckshot of Heathcote. Retaining exclusive access to a choice parcel of the finest Heathcote Zinfandel, Buckshot craft distinctive wines which reflect the bounty of soils whence they originate. Low rainfalls, warm days and cool nights combine to stimulate the sagely old vines, planted to vivid red soils over an east facing slope just to the southwest of Colbinabbin on Mt Camel Range.
FromBuckshot
VarietalZinfandel
RegionHeathcote / Victoria
EachDozen
29.99 359.00
Buckshot
Buckshot Vineyard Heathcote Primitivo
Available in cartons of six
By Buckshot
Varietal Zinfandel
Region Heathcote / Victoria
Each $29.99
Dozen $359.00
Buckshot Vineyard Heathcote Primitivo - Buy online
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Buckshot Vineyard Heathcote Shiraz
Available in cartons of six
By Buckshot
Varietal Shiraz
Region Heathcote / Victoria
Each $32.99
Dozen $395.00
Buckshot Vineyard Heathcote Shiraz - Buy online
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Buckshot

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines
Buckshot are a family owned and operated vineyard winery amongst the famous Terra Rosa soils of Heathcote

Heathcote is an amazing place to grow grapes, long warm days and cool, clear nights provide a perfect climate for wines of powerful structure and fragrant perfumed fruit characters. Buckshot strive to create distinctive Heathcote wines which reflect the soil in which they come from. The wines of Buckshot show intense varietal aromas and flavours, balanced weight and mouthfeel, and a long silky finish. There are two wines released each year, Shiraz from a distinct 5 acre patch and a Zinfandel from a tiny single acre plot. Both are planted to the famous 500 million year old Cambrian quartz and ironstone soils which have made Heathcote famous throughout the world of wine.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

After a fifteen year tour of duty at Domaine Chandon, Buckshot was established in 1999, following a further experience of six vintages experience at Rutherglen, some spent under the tutelage ofh the legendary Mick Morris. Buckshot is a colonial expression describing ironstone pebbles which riddle the soil. These pebbles allow root penetration and water retention while promoting good drainage. Buckshot soils, along with Heathcote's low rainfall, warm days and cool nights provide the perfect environment to grow these varieties. As a result, the mature vines naturally produce small crops of 2 to 2.5 tons to the acre.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

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