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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Valdespino Pedro Ximenez Yellow Label $185.94/Case of 6
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Available in cartons of six
Pedro Ximenez by Valdespino of Jerez. A solid weight of fruit on the palate, raisin and rancio, coffee syrup and liquorice, almond and salted caramel. Valdespino make Sherry from one of the oldest and most picturesque Bodegas in Jerez. Still sourcing fruit from the original estate vineyard, established circa 1300, generations of winemakers at Bodegas Valdespino have made major contributions to the refined art of crafting fine old Sherry. Immeasurably long finish, a clean and lingering aftertaste, complex, luscious and unforgettable.
FromValdespino
VarietalPedro Ximenez
RegionJerez / Spain
EachDozen
30.99 371.00
Valdespino
Valdespino Contrabandista Amontillado
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $49.99
Dozen $599.00
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Valdespino Inocente Fino 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $24.99
Dozen $299.00
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Valdespino Manzanilla Deliciosa 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $21.99
Dozen $263.00
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Valdespino Manzanilla La Guita 375ml
Available in cartons of six
By Valdespino
Varietal Palomino Fino
Region Jerez / Spain
Each $19.99
Dozen $239.00
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Valdespino Pedro Ximenez El Candado
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $44.99
Dozen $539.00
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Valdespino Pedro Ximenez Yellow Label
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $30.99
Dozen $371.00
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Valdespino VOS Medium Oloroso Solera 500ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $79.99
Dozen $959.00
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Valdespino

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

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