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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
Bass Phillip
Bass Phillip Crown Prince 2013
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $59.99
Dozen $719.00
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Bass Phillip Estate Pinot Noir 2013
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $74.99
Dozen $899.00
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Bass Phillip Premium Pinot Noir 2013
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $169.99
Dozen $2039.00
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Bass Phillip

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines
Bass Phillip is renowned for producing some of the best Pinot Noir wines in Australia for decades

Named after two of our great Australian explorers, George Bass and Arthur Phillip, Bass Phillip Wines were established by Phillip Jones in 1979. Recognised for decades throughout the world of wine as Australia’s finest Pinot Noir, the wines of Bass Phillip offer superb complexity, length of flavour, delicacy, power and cellaring potential. Made in a simple and traditional manner, with low cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. The Bass Phillip Estate vineyard at Leongatha South became the first commercial vineyard in South Gippsland. The region is famous for its fertility, moderately high rainfall and high quality dairy farming.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

The difference between good and great Pinot Noir is texture, says Phillip Jones. The deep, mineral rich soils and high humidity, plus cooler temperatures, are the important factors which deliver complex and intense flavour, firm natural acidity, and minerality in pinot noir and chardonnay wines. Ever since the inaugural vintage 1984, these qualities have been apparent. Bass Phillip wines are distinctly different, nice to drink young, but improve well after several years in the cellar. The most recent vintages of Bass Phillip Pinot Noir are the very best, thanks to older vines, more experience in winemaking and continued sustainable practices in both the vineyards and winery.

The real essence of Bass Phillip’s wine production is to allow the forces of nature to control the process. The South Gippsland region is very favourable for the growth of all plants, making this philosophy easy to implement. Irrigation, toxic/systemic fungicides, and nutrient additions are not used. In the winery, natural yeasts, minimal pumping and filtration and minimal addition of ameliorants is practiced.

Bass Phillip avoid the use of fining agents & acid additions. Organic practices since 1993 and biodynamic since 2002. The wine process at Bass Phillip is driven by a passion for quality experiences and attention to detail in the growth and production of great wines.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

South Gippsland is well known for its dairy and beef produce, deep, silty loam soils and ample annual rainfall. The region has never suffered drought. It consistently provides the soil moisture and ambient humidity required for quality Pinot Noir. Despite being less than twenty kilometers from the sea, Bass Phillip is protected by hills to the northeast and northwest, which reduces the strong winds and produces a continental climatic effect. Soils are rich in minerals from their ancient volcanic origins. Roots are deep because of the free-draining structure of the soils with a low clay content. The harvest period usually involves pleasant, consistent weather conditions, with considerable sunshine and fine, balmy days.

Phillip Jones began his career as a research engineer. The approach at Bass Phillip has therefore been to craft Pinot Noir with a strongly analytical basis, using scientific measurements and principles to ensure high quality and long cellaring potential. Rigorous quality control in the last few years has given us wines with vibrant fruit and considerable delicacy. The proof is in the Pinot, a tradition of vintages which are celebrated around the globe by pinotphiles and the most discerning connoisseurs. 2010 Bass Phillip Reserve pinot noir was awarded 99 points by James Halliday, in the 2014 edition of Australian Wine Companion. Halliday is probably Australia's greatest pinotphile and says it is the highest score he has ever given an Australian table wine.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

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