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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Bass Phillip
Bass Phillip Crown Prince
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $56.99
Dozen $683.00
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Bass Phillip Estate Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $67.99
Dozen $815.00
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Bass Phillip Estate Pinot Noir
Available in cases of 6
By Bass Phillip
Varietal PinotNoir
Region Gippsland / Victoria
Each $74.99
Dozen $899.00
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Bass Phillip Gamay
Available in cases of 6
By Bass Phillip
Varietal Gamay
Region Gippsland / Victoria
Each $49.99
Dozen $599.00
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Bass Phillip Gewurztraminer
Available in cases of 6
By Bass Phillip
Varietal Gewurztraminer Traminer
Region Gippsland / Victoria
Each $44.99
Dozen $539.00
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Bass Phillip Old Cellar Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $35.99
Dozen $431.00
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Bass Phillip Premium Chardonnay
Available in cases of 6
By Bass Phillip
Varietal Chardonnay
Region Gippsland / Victoria
Each $89.99
Dozen $1079.00
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Bass Phillip

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines
Bass Phillip is renowned for producing some of the best Pinot Noir wines in Australia for decades

Named after two of our great Australian explorers, George Bass and Arthur Phillip, Bass Phillip Wines were established by Phillip Jones in 1979. Recognised for decades throughout the world of wine as Australia’s finest Pinot Noir, the wines of Bass Phillip offer superb complexity, length of flavour, delicacy, power and cellaring potential. Made in a simple and traditional manner, with low cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. The Bass Phillip Estate vineyard at Leongatha South became the first commercial vineyard in South Gippsland. The region is famous for its fertility, moderately high rainfall and high quality dairy farming.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

The difference between good and great Pinot Noir is texture, says Phillip Jones. The deep, mineral rich soils and high humidity, plus cooler temperatures, are the important factors which deliver complex and intense flavour, firm natural acidity, and minerality in pinot noir and chardonnay wines. Ever since the inaugural vintage 1984, these qualities have been apparent. Bass Phillip wines are distinctly different, nice to drink young, but improve well after several years in the cellar. The most recent vintages of Bass Phillip Pinot Noir are the very best, thanks to older vines, more experience in winemaking and continued sustainable practices in both the vineyards and winery.

The real essence of Bass Phillip’s wine production is to allow the forces of nature to control the process. The South Gippsland region is very favourable for the growth of all plants, making this philosophy easy to implement. Irrigation, toxic/systemic fungicides, and nutrient additions are not used. In the winery, natural yeasts, minimal pumping and filtration and minimal addition of ameliorants is practiced.

Bass Phillip avoid the use of fining agents & acid additions. Organic practices since 1993 and biodynamic since 2002. The wine process at Bass Phillip is driven by a passion for quality experiences and attention to detail in the growth and production of great wines.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

South Gippsland is well known for its dairy and beef produce, deep, silty loam soils and ample annual rainfall. The region has never suffered drought. It consistently provides the soil moisture and ambient humidity required for quality Pinot Noir. Despite being less than twenty kilometers from the sea, Bass Phillip is protected by hills to the northeast and northwest, which reduces the strong winds and produces a continental climatic effect. Soils are rich in minerals from their ancient volcanic origins. Roots are deep because of the free-draining structure of the soils with a low clay content. The harvest period usually involves pleasant, consistent weather conditions, with considerable sunshine and fine, balmy days.

Phillip Jones began his career as a research engineer. The approach at Bass Phillip has therefore been to craft Pinot Noir with a strongly analytical basis, using scientific measurements and principles to ensure high quality and long cellaring potential. Rigorous quality control in the last few years has given us wines with vibrant fruit and considerable delicacy. The proof is in the Pinot, a tradition of vintages which are celebrated around the globe by pinotphiles and the most discerning connoisseurs. 2010 Bass Phillip Reserve pinot noir was awarded 99 points by James Halliday, in the 2014 edition of Australian Wine Companion. Halliday is probably Australia's greatest pinotphile and says it is the highest score he has ever given an Australian table wine.

http://www.bassphillip.com/ - Bass Phillip - Tasting Notes On Australian & New Zealand wines

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