|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»|
|Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»|
|Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»|
|The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»|
|The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»|
|Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»|
|Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»|
|Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»|
|After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»|
Bidgeebong's wines come from the south-west slopes of NSW, an area emerging as the source for some of Australia's most interesting and exciting premium and super-premium wines
The Bidgeebong Triangle encompasses three distinct districts, Tumbarumba in the foothills of the Snowy Mountains, the Hilltops district centred on the town of Young, and the Murrumbidgee plain around Gundagai on the Hume Highway about half way between Sydney and Melbourne. The name Bidgeebong is a combination of Murrumbidgee and Billabong. The Murrumbidgee River is the lifeline of the region. Billabongs meaning places of still water in the Wiradjuri language, were the gathering or meeting places of the original owners of the area, the Wiradjuri tribe. The Wiradjuri occupied this land from time immemorial until Irish farmers established and named the first stations here in the 1800s.
The three winegrowing regions provide Bidgeebong's chief winemaker, Andrew Birks, with a range of options that ensure consistency of both style and quality in wines released under the various Bidgeebong labels. Each year, Birks has available to him grapes grown in the cool-to-cold alpine climate of Tumbarumba, the mild-to-cool climate of Hilltops/Young and in the mild-to-warm Gundagai climate. These allow him to produce outstanding single-district wines, such as Tumbarumba Chardonnay and Gundagai Shiraz, and also the high-quality blended wines released under the Bidgeebong Triangle label.
The flexibility and diversity of wine grape production within the three wine regions supplying the Bidgeebong Winery is one of the major commercial advantages of the operation. This wine grape producing area is set to become a recognised supplier of premium quality wines on a par with the best in Australia, as planting expands and quality improves. The Gundagai, Hilltops (Young) and Tumbarumba wine regions, in the southern New South Wales foothills of Australia's highest mountain, Mt Kosciuszko, are all located within two hours road transport to Bidgeebong Winery.
These regions have seen a dramatic increase in new plantings of wine grape varieties in the last five years
This expansion of vineyards in the region is reflecting recent New South Wales wine industry trends of continued development of new small and medium sized wineries with increased specialisation in specific varieties, regional styles and brands based on cool-to-medium climate Shiraz, Pinot Noir, Merlot and Mediterranean varietals. Nowhere in Australia, perhaps even the world, can match the grape growing - and hence the winemaking - flexibility of the 'Bidgeebong Triangle'.
Grapes grown in Tumbarumba, with an alpine climate marginal for grapes even in warm years, are part of the available mix, along with fruit from cool, elevated Young (Hilltops) and relatively low-lying Gundagai, with its consequently milder and warmer climate. Yet these three areas and their vineyards are all within easy reach of Wagga Wagga, the regional centre and Australia's largest inland town, where the Bidgeebong Winery is located.
Bidgeebong's first two vintages - 2000 and 2001 - were handled at Charles Sturt University. Just prior to the 2002 vintage, an existing facility on the outskirts of Wagga Wagga was purchased and converted into a modern winery. Chief winemaker Andrew Birks regards it as providing the ideal environment for making ultra-premium wine: "It's absolutely hygeinic, it's been filled with state-of-the art equipment, and it's close to transport, power, labour and, most importantly, our grape sources."
Bidgeebong's premium range represents the very best that can be produced from the individual regions within the Bidgeebong Triangle. While fine single-region wines can be produced from the Bidgeebong Triangle, there is also magic to be unlocked by blending fruit from the different locations, and this potential is exemplified through the Bidgeebong Winery's Triangle range.