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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Braided River
Braided River Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Braided River of Marlborough, Wairau. Every sip of this superb Sauvignon Blanc expresses pure Marlborough magic, the palate is instantly rich and mouth filling before the juicy acidity refreshes the mouth and provides the vehicle for a long, fine, flavour packed finish. Marlborough's natural endowments are breathtaking to behold, the vastness and bounty of this beautiful land stirs the imagination and yields no finer example of Sauvignon Blanc than Braided River. Braided River's winemaking team are passionate about allowing Sauvignon Blanc's unique character to flourish in the vineyard, they work gently with minimal handling throughout vinification to ensure every glass is filled with the vivid signature. Enjoy with shellfish or goat's cheese souffle.
FromBraided River
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
16.99 203.00

Braided River

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines
The confluence of the might Wairau and Waihopai rivers is the site of the Braided River vineyards in Marlborough

Created over thousands of years, these vineyards showcase perfect soil structures and microclimates that consistently produce grapes with concentrated flavours and excellent varietal expression.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

The river rocks, stones and free draining alluvial loams over gravelly sub soils of Braided River's Marlborough vineyards restrict the root and shoot growth of the vines. This allows the viticulturist to manage the vines in a controlled fashion to keep the vine in balance and thus focus the vines energy into the fruit ripening process.

The end result is grapes with concentrated, ripe-flavours and aromas with excellent varietal expression. The depth of character of the fruit handed on to the winemaker is outstanding.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

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