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Best prices on Australian & New Zealand wines and popular brand liquors
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Braided River
Braided River Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Braided River of Marlborough, Wairau. Every sip of this superb Sauvignon Blanc expresses pure Marlborough magic, the palate is instantly rich and mouth filling before the juicy acidity refreshes the mouth and provides the vehicle for a long, fine, flavour packed finish. Marlborough's natural endowments are breathtaking to behold, the vastness and bounty of this beautiful land stirs the imagination and yields no finer example of Sauvignon Blanc than Braided River. Braided River's winemaking team are passionate about allowing Sauvignon Blanc's unique character to flourish in the vineyard, they work gently with minimal handling throughout vinification to ensure every glass is filled with the vivid signature. Enjoy with shellfish or goat's cheese souffle.
FromBraided River
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
16.99 203.00

Braided River

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines
The confluence of the might Wairau and Waihopai rivers is the site of the Braided River vineyards in Marlborough

Created over thousands of years, these vineyards showcase perfect soil structures and microclimates that consistently produce grapes with concentrated flavours and excellent varietal expression.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

The river rocks, stones and free draining alluvial loams over gravelly sub soils of Braided River's Marlborough vineyards restrict the root and shoot growth of the vines. This allows the viticulturist to manage the vines in a controlled fashion to keep the vine in balance and thus focus the vines energy into the fruit ripening process.

The end result is grapes with concentrated, ripe-flavours and aromas with excellent varietal expression. The depth of character of the fruit handed on to the winemaker is outstanding.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

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