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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Brokenwood
Brokenwood Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Brokenwood Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Cricket Pitch Red
Available by the dozen
By Brokenwood
Varietal CabernetSauv Shiraz Merlot PetitVerdot
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Cricket Pitch White
Available by the dozen
By Brokenwood
Varietal SauvBlanc Semillon
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Eight Rows Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $24.99
Dozen $299.00
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Brokenwood Forest Edge Vineyard Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Cowra Beechworth Orange / NewSouthWales
Each $66.49
Dozen $797.00
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Brokenwood Graveyard Vineyard Shiraz
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $299.99
Dozen $3599.00
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Brokenwood Hunter Valley Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $47.99
Dozen $575.00
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Brokenwood Hunter Valley Shiraz 375ml
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Brokenwood ILR Reserve Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $92.99
Dozen $1115.00
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Brokenwood Indigo Vineyard Chardonnay
Available in cases of 6
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Pinot Noir
Available in cases of 6
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Beechworth / Victoria
Each $60.99
Dozen $731.00
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Brokenwood McLaren Hunter Beechworth Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region McLaren Hunter Beechworth / SouthAustralia
Each $35.99
Dozen $431.00
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Brokenwood Oakey Creek Vineyard Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $65.99
Dozen $791.00
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Brokenwood Pinot Gris
Available in cartons of six
By Brokenwood
Varietal PinotGris Grigio
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Pinot Noir
Available in cartons of six
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $33.99
Dozen $407.00
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Brokenwood Pinot Noir 375ml
Available by the dozen
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $19.99
Dozen $239.00
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Brokenwood Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $28.99
Dozen $347.00
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Brokenwood Semillon 375ml
Available by the dozen
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $17.99
Dozen $213.00
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Brokenwood Shiraz
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter Beechworth McLaren / NewSouthWales
Each $33.99
Dozen $407.00
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Brokenwood Trevena Kindred Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $61.99
Dozen $743.00
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Brokenwood Wade Block 2 Shiraz
Available in cases of 6
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Brokenwood

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood's inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard. Visitors helped themselves to a taste of the very limited and eagerly sought after boutique wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony.

Many of Australia's most prominent wine identities did their time in the vineyards at Brokenwood during the Seventies

Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the next door Graveyard Vineyard. Designated as a cemetery by the local town planners, but never used as such, the block had been planted with Shiraz & Cabernet Sauvignon.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The heavy clay soil resulted in vintages of low yield, but with extraordinary concentration of flavour in the berries, providing a distinctive wine style that is still evident in the Brokenwood red wines.

The Graveyard Vineyard created Brokenwood's flagship wine, the Graveyard Vineyard Shiraz, which is still sourced exclusively from this one vineyard. The Langtons Classification of Distinguished Australian Wine has it as the highest rated Hunter Valley red wine, in the Outstanding category. In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red.

In 1982, the company extended its range to include white wines - notably the jewel of the Hunter Valley, Semillon. With this broadened scope, the partners decided to consolidate further growth by appointing a Chief Winemaker/Managing Director. Iain Riggs joined Brokenwood in 1982, introducing new winery equipment and facilities specifically for premium white wine production. Brokenwood was now capable of producing high quality white wine, which, since 1983, has been a significant part of its total production.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrates balance, elegance and consistency. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

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