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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Brokenwood
Brokenwood Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Brokenwood Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Cricket Pitch Red
Available by the dozen
By Brokenwood
Varietal CabernetSauv Shiraz Merlot PetitVerdot
Region / NewSouthWales
Each $20.99
Dozen $251.00
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Brokenwood Cricket Pitch White
Available by the dozen
By Brokenwood
Varietal SauvBlanc Semillon
Region / NewSouthWales
Each $20.99
Dozen $251.00
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Brokenwood Eight Rows Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Forest Edge Vineyard Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Cowra Beechworth Orange / NewSouthWales
Each $57.49
Dozen $689.00
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Brokenwood Graveyard Vineyard Shiraz
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $299.99
Dozen $3599.00
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Brokenwood Hunter Valley Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $44.99
Dozen $539.00
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Brokenwood Hunter Valley Shiraz 375ml
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Brokenwood ILR Reserve Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $89.99
Dozen $1079.00
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Brokenwood Indigo Vineyard Chardonnay
Available in cases of 6
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $57.99
Dozen $695.00
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Brokenwood Indigo Vineyard Pinot Noir
Available in cases of 6
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $65.99
Dozen $791.00
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Brokenwood Indigo Vineyard Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Beechworth / Victoria
Each $59.99
Dozen $719.00
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Brokenwood McLaren Hunter Beechworth Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region McLaren Hunter Beechworth / SouthAustralia
Each $32.99
Dozen $395.00
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Brokenwood Oakey Creek Vineyard Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $62.99
Dozen $755.00
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Brokenwood Pinot Gris
Available by the dozen
By Brokenwood
Varietal PinotGris Grigio
Region Beechworth / Victoria
Each $25.99
Dozen $311.00
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Brokenwood Pinot Noir 375ml
Available by the dozen
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $18.99
Dozen $227.00
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Brokenwood Pinot Noir Beechworth
Available in cartons of six
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $33.49
Dozen $401.00
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Brokenwood Sangiovese
Currently out of stock
By Brokenwood
Varietal Sangiovese
Region Beechworth / Victoria
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Brokenwood Semillon
Available by the dozen
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $25.99
Dozen $311.00
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Brokenwood Semillon 375ml
Available by the dozen
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $17.99
Dozen $213.00
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Brokenwood Shiraz
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter Beechworth McLaren / NewSouthWales
Each $30.49
Dozen $365.00
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Brokenwood Trevena Kindred Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $58.99
Dozen $707.00
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Brokenwood Wade Block 2 Shiraz
Available in cases of 6
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
Each $65.99
Dozen $791.00
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Brokenwood

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood's inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard. Visitors helped themselves to a taste of the very limited and eagerly sought after boutique wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony.

Many of Australia's most prominent wine identities did their time in the vineyards at Brokenwood during the Seventies

Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the next door Graveyard Vineyard. Designated as a cemetery by the local town planners, but never used as such, the block had been planted with Shiraz & Cabernet Sauvignon.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The heavy clay soil resulted in vintages of low yield, but with extraordinary concentration of flavour in the berries, providing a distinctive wine style that is still evident in the Brokenwood red wines.

The Graveyard Vineyard created Brokenwood's flagship wine, the Graveyard Vineyard Shiraz, which is still sourced exclusively from this one vineyard. The Langtons Classification of Distinguished Australian Wine has it as the highest rated Hunter Valley red wine, in the Outstanding category. In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red.

In 1982, the company extended its range to include white wines - notably the jewel of the Hunter Valley, Semillon. With this broadened scope, the partners decided to consolidate further growth by appointing a Chief Winemaker/Managing Director. Iain Riggs joined Brokenwood in 1982, introducing new winery equipment and facilities specifically for premium white wine production. Brokenwood was now capable of producing high quality white wine, which, since 1983, has been a significant part of its total production.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrates balance, elegance and consistency. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

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