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Best prices on Australian & New Zealand wines and popular brand liquors
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Brokenwood
Brokenwood Beechworth Pinot Noir
Available in cartons of six
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $33.99
Dozen $407.00
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Brokenwood Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Brokenwood Forest Edge Vineyard Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Cowra Beechworth Orange / NewSouthWales
Each $44.99
Dozen $539.00
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Brokenwood Graveyard Vineyard Shiraz
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $199.99
Dozen $2399.00
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Brokenwood Hunter Valley Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $39.99
Dozen $479.00
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Brokenwood Hunter Valley Shiraz 375ml
By Brokenwood
Varietal Shiraz
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood ILR Reserve Semillon 2011
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $59.99
Dozen $719.00
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Brokenwood Indigo Vineyard Chardonnay
Available in cases of 6
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $41.99
Dozen $503.00
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Brokenwood Indigo Vineyard Pinot Noir
Available in cases of 6
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $44.99
Dozen $539.00
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Brokenwood McLaren Hunter Beechworth Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region McLaren Hunter Beechworth / SouthAustralia
Each $32.99
Dozen $395.00
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Brokenwood Pinot Gris
Available by the dozen
By Brokenwood
Varietal PinotGris Grigio
Region Beechworth / Victoria
Each $24.99
Dozen $299.00
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Brokenwood Wade Block 2 Shiraz
Available in cases of 6
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Brokenwood

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood's inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard. Visitors helped themselves to a taste of the very limited and eagerly sought after boutique wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony.

Many of Australia's most prominent wine identities did their time in the vineyards at Brokenwood during the Seventies

Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the next door Graveyard Vineyard. Designated as a cemetery by the local town planners, but never used as such, the block had been planted with Shiraz & Cabernet Sauvignon.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The heavy clay soil resulted in vintages of low yield, but with extraordinary concentration of flavour in the berries, providing a distinctive wine style that is still evident in the Brokenwood red wines.

The Graveyard Vineyard created Brokenwood's flagship wine, the Graveyard Vineyard Shiraz, which is still sourced exclusively from this one vineyard. The Langtons Classification of Distinguished Australian Wine has it as the highest rated Hunter Valley red wine, in the Outstanding category. In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red.

In 1982, the company extended its range to include white wines - notably the jewel of the Hunter Valley, Semillon. With this broadened scope, the partners decided to consolidate further growth by appointing a Chief Winemaker/Managing Director. Iain Riggs joined Brokenwood in 1982, introducing new winery equipment and facilities specifically for premium white wine production. Brokenwood was now capable of producing high quality white wine, which, since 1983, has been a significant part of its total production.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrates balance, elegance and consistency. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

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