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Villa Maria possess the magic touch with Sauvignon Blanc, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The Partisan team are people of the soil, taking up McLaren Vale viticulture at a time in history when others were pulling out their vines to pursue more lucrative agriculture. They now take aim with each vintage, at identifying the most superior parcels of McLaren Vale fruit, to craft a range of wines which can best articulate their unique provenance and sense of place. Partisan»
Tahbilk's history with Marsanne can be traced back to the 1860s when White Hermitage cuttings were sourced from St Hubert Vineyard. The grapes in fact were Marsanne and although none of these plantings have survived, Tahbilk still produces Marsanne from ancient stock dating back to 1927, some of the oldest in the world. Tahbilk»
Brookland Valley have consistently led the way with innovation, quality and style. Intensely flavoured Chardonnay grapes are grown to a sunny ridge on an ancient landform, through which a small brook famously known as Wilyabrup, flows to the nearby sea. Brookland Valley»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Gold Medal Los Angeles, Gold Decanter World Wine Awards London, Wine & Spirits International Wineries of the Year Awards. Those who are lucky enough to experience Chambers Rosewood, say that the wines leave indelible memories.. Chambers Rosewood»
The Sexton family live in the middle of their eighty acre vineyard on the high north face of the Warramate Ranges, within the dress circle of Yarra Valley. The vineyard is introducing organic practises with the express purpose of further distinguishing the site and improving grape and wine quality. Giant Steps»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
Collector Canberra
Collector Marked Tree Red Shiraz 2011 $29.99 / $359.00 12
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Available by the dozen
Shiraz by Collector Canberra of Canberra. A rich, textural mouthfeel over an elegant structure, it's plum and black cherry palate is lined with cocoa and savoury characters. Alex McKay worked as plongeur at a Canberra restaurant and filled wine on a bottling line before graduating to one of modern viticulture's most distinguished accolades as Dux in Oenology. The tannins are engineered through the inclusion of whole bunches and stemmed batches of Shiraz grapes grown to fully mature vines around Kyeema and Murrumbateman, grown to a mix of granite and shale soils which produce fruit that's well perfumed and elegantly structured as well as savoury, textured and rich. Showing a sturdy spine of tannin which augurs for graceful ageing, nevertheless exquisitely balanced for a memorable early drinking.
FromCollector Canberra
VarietalShiraz
RegionCanberra / New South Wales
EachDozen
29.99 359.00

Collector Canberra

http://www.collectorwines.com.au/ - Collector Canberra - Tasting Notes On Australian & New Zealand wines
Collector Wines produce small quantities of red table wine

Grapes are sourced from a group of growers farming on the characteristic lean pink granites and reddish shale loams of the Canberra District. The wines are hand made for balance, character and depth of flavour. Fruit is vinified near Collector, on the southern tablelands of New South Wales. Collector Wines has been named Best New Winery in the 2009 Penguin Australian Wine Awards, and rated a 5 star winery in James Halliday's 2010 Australian Wine Companion. Collector Wines 2005 Marked Tree Red was awarded the NSW Wine of the Year for 2007. The 2008 Collector Reserve Shiraz was awarded four trophies including the Dr Gilbert Phillips Memorial Perpetual Trophy for Best Red Wine of Show at the 2010 Macquarie Group Sydney Royal Wine Show.

http://www.collectorwines.com.au/ - Collector Canberra - Tasting Notes On Australian & New Zealand wines

Two wines made from Canberra District shiraz are produced by Collector Wines. Made from mature shiraz vines grown at Kyeema, on an elevated granite saddle near Murrumbateman, Collector Reserve is beautifully ripe, and combines the intensity and vibrancy with spice, perfume and elegant structure that this vineyard consistently gives. Showing plenty of youthful charm now, this wine will be at its best at between five to fifteen years of age.

"Canberra local Alex McKay is among the new wave of winemakers influencing the style and direction of the wines we will be drinking in the future. His ’08 Reserve shiraz is a striking example. Elegant and pure, the hallmark of this wine is its delicious red-berry fruit and savoury, dry finish. It’s Old World complexity with New World fruit, and the combination is a success!" -Canberra Times

The Marked Tree Red comprises hand worked parcels of shiraz from vineyards in and around Murrumbateman. The mix of granite and shale soils produce fruit which is both perfumed and elegantly structured as well as savoury, textured and rich. The individual parcels are fermented, pressed gently, and matured in new and seasoned French oak prior to blending. A lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a rich, textured mouthfeel.

http://www.collectorwines.com.au/ - Collector Canberra - Tasting Notes On Australian & New Zealand wines

Although weighted for early drinking, Collector's Marked Tree Hill has a sturdy spine and will age gracefully. "Alex McKay has a pretty low profile but the wines from his small enterprise at Collector, near Canberra, are among the region’s best. He makes a Reserve shiraz from one plot and this Marked Tree shiraz from various other vineyards in the district. The Marked Tree may be his second wine but its quality puts it in the top league!" -The Age Epicure

http://www.collectorwines.com.au/ - Collector Canberra - Tasting Notes On Australian & New Zealand wines

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