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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Golden Ball
Golden Ball Bona Fide Savagnin 2016
Available by the dozen
By Golden Ball
Varietal Savignin
Region Beechworth / Victoria
Each $31.99
Dozen $383.00
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Golden Ball Gallice Cabernet Merlot Malbec 2015
Available in cartons of six
By Golden Ball
Varietal CabernetSauv Merlot Malbec
Region Beechworth / Victoria
Each $50.99
Dozen $611.00
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Golden Ball La Bas Chardonnay 2016
Available in cartons of six
By Golden Ball
Varietal Chardonnay
Region Beechworth / Victoria
Each $57.99
Dozen $695.00
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Golden Ball Merlot
Available in cartons of six
By Golden Ball
Varietal Merlot
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball Rose
Available by the dozen
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $24.99
Dozen $297.00
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Golden Ball Shiraz 2015
Available in cartons of six
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines
Mr Isaac Phillips named his grant of 1900 acres, Golden Ball in 1857, after his favourite London hotel

The Golden Ball estate vineyards and wineworks are located in northeast Victoria within the Geographical Wine Indication of Beechworth. Presently, now 53 acres, the property purchased in 1996 by James McLaurin, consisting of the 1996 Original Vineyard and in 2005 the Lineage Vineyard. A monopole property, all wines are entirely grown, vinified and bottled on the property. No insecticides, hand pruned and shoot thinning The vineyard is drip irrigated just prior to verasion, with a dry spring however, this may commence slightly earlier. Watering is very limited to keep small berry size carrying most of the fruit through to slow vigour. Verasion sees some definite bunch thinning to balance ripening ability.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

The Golden Ball philosophy of care to their land encompasses vineyards as well as the remaining area of Golden Ball with tree planting and water care. Low yields result in intensely flavoured wines being taken up by Australia’s greatest 1, 2 and 3 hatted restaurants and private clients through their mailing list. The Golden Ball wines are reviewed by wine critics of esteem both nationally and internationally. The vineyards drip irrigation water is sourced from estate dams which are fed by winter and spring run off. No bore, well, creek or river pumping of this precious resource. Winery water is caught on the winery and barrel room roofs. Wines produced are là-bas Chardonnay, bona-fide Savagnin CHERISH Rose, SAXON Shiraz and GALLICE Cabernet Sauvignon, Merlot, Malbec.

The original Vineyard 4.5 acres (2 hectares) 1996 Chardonnay (grafted in 2014 from Shiraz) Cabernet Sauvignon, Merlot, Malbec, first vintage 2002, rows run Northeast/Southwest, slight Northwest facing, gentle slope, planted on deep decomposed granite and light clay, 800 mm cordon height, loose VSP canopy (vertical shoot position)

The Lineage Vineyard 3.5 acres (1.5 hectares) Planted 2005, Close planted unicordon, Shiraz, Savagnin, Cabernet Sauvignon (not producing) Petit Verdot (not producing) Sagrantino (not producing) 800 mm cordon. North/Northwest facing, granite buckshot site. Rows run up steep hill facing North/Northwest, loose VSP canopy (vertical shoot position)

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

Grapes are all hand picked and cold soaked for two days, chilled to 10 degrees Celsius then off to begin wild ferment. Batches are pressed, settled overnight then put to barrel in 1/3 new French oak, the rest two to three years old. Initial ferments and malolactic are brought about from the yeasts endemic to the vineyards. A spell of 17-18 months oak ageing contact, withstanding rackings and a minimum of five months bottle age pre release. In September 2005 Golden Ball began planting three acres of a six acre site to Shiraz, on a north/north west facing slope. In 2009, half an acre of Savagnin, a white French variety. Spring 2010, some Cabernet Sauvignon, Petit Verdot and Sagrantino. The new varieties on this slope should do very well and suit the micro-climate. There are no CCA (copper-chromium-arsenate) pine posts used, only railway iron and red box/Murray pine plantation timber. This vineyard will be organically principled to begin, and then the biodynamic ethos introduced.

Since 2010 they have been producing their own electricity, through a five kW solar grid feed system. In December 2013 they grafted some original vines to two excellent Burgundian Chardonnay clones. The grafts have annealed very well. The excellent cool site has produced our first Golden Ball Chardonnay for the 2015 vintage. The priorities are always about quality of fruit, excellence of wine and sanctity of the environment. Everything at Golden Ball is done to make the finest Beechworth wine, while preserving the natural health and balance of the land.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

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