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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Golden Ball
Golden Ball Bona Fide Savagnin
Available by the dozen
By Golden Ball
Varietal Savignin
Region Beechworth / Victoria
Each $31.99
Dozen $383.00
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Golden Ball Gallice Cabernet Merlot Malbec
Available in cartons of six
By Golden Ball
Varietal CabernetSauv Merlot Malbec
Region Beechworth / Victoria
Each $50.99
Dozen $611.00
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Golden Ball La Bas Chardonnay
Available in cartons of six
By Golden Ball
Varietal Chardonnay
Region Beechworth / Victoria
Each $57.99
Dozen $695.00
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Golden Ball Merlot
Available in cartons of six
By Golden Ball
Varietal Merlot
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball Rose
Available by the dozen
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $24.99
Dozen $297.00
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Golden Ball Shiraz
Available in cartons of six
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines
Mr Isaac Phillips named his grant of 1900 acres, Golden Ball in 1857, after his favourite London hotel

The Golden Ball estate vineyards and wineworks are located in northeast Victoria within the Geographical Wine Indication of Beechworth. Presently, now 53 acres, the property purchased in 1996 by James McLaurin, consisting of the 1996 Original Vineyard and in 2005 the Lineage Vineyard. A monopole property, all wines are entirely grown, vinified and bottled on the property. No insecticides, hand pruned and shoot thinning The vineyard is drip irrigated just prior to verasion, with a dry spring however, this may commence slightly earlier. Watering is very limited to keep small berry size carrying most of the fruit through to slow vigour. Verasion sees some definite bunch thinning to balance ripening ability.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

The Golden Ball philosophy of care to their land encompasses vineyards as well as the remaining area of Golden Ball with tree planting and water care. Low yields result in intensely flavoured wines being taken up by Australia’s greatest 1, 2 and 3 hatted restaurants and private clients through their mailing list. The Golden Ball wines are reviewed by wine critics of esteem both nationally and internationally. The vineyards drip irrigation water is sourced from estate dams which are fed by winter and spring run off. No bore, well, creek or river pumping of this precious resource. Winery water is caught on the winery and barrel room roofs. Wines produced are là-bas Chardonnay, bona-fide Savagnin CHERISH Rose, SAXON Shiraz and GALLICE Cabernet Sauvignon, Merlot, Malbec.

The original Vineyard 4.5 acres (2 hectares) 1996 Chardonnay (grafted in 2014 from Shiraz) Cabernet Sauvignon, Merlot, Malbec, first vintage 2002, rows run Northeast/Southwest, slight Northwest facing, gentle slope, planted on deep decomposed granite and light clay, 800 mm cordon height, loose VSP canopy (vertical shoot position)

The Lineage Vineyard 3.5 acres (1.5 hectares) Planted 2005, Close planted unicordon, Shiraz, Savagnin, Cabernet Sauvignon (not producing) Petit Verdot (not producing) Sagrantino (not producing) 800 mm cordon. North/Northwest facing, granite buckshot site. Rows run up steep hill facing North/Northwest, loose VSP canopy (vertical shoot position)

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

Grapes are all hand picked and cold soaked for two days, chilled to 10 degrees Celsius then off to begin wild ferment. Batches are pressed, settled overnight then put to barrel in 1/3 new French oak, the rest two to three years old. Initial ferments and malolactic are brought about from the yeasts endemic to the vineyards. A spell of 17-18 months oak ageing contact, withstanding rackings and a minimum of five months bottle age pre release. In September 2005 Golden Ball began planting three acres of a six acre site to Shiraz, on a north/north west facing slope. In 2009, half an acre of Savagnin, a white French variety. Spring 2010, some Cabernet Sauvignon, Petit Verdot and Sagrantino. The new varieties on this slope should do very well and suit the micro-climate. There are no CCA (copper-chromium-arsenate) pine posts used, only railway iron and red box/Murray pine plantation timber. This vineyard will be organically principled to begin, and then the biodynamic ethos introduced.

Since 2010 they have been producing their own electricity, through a five kW solar grid feed system. In December 2013 they grafted some original vines to two excellent Burgundian Chardonnay clones. The grafts have annealed very well. The excellent cool site has produced our first Golden Ball Chardonnay for the 2015 vintage. The priorities are always about quality of fruit, excellence of wine and sanctity of the environment. Everything at Golden Ball is done to make the finest Beechworth wine, while preserving the natural health and balance of the land.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

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