|A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»|
|A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»|
|Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»|
|Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»|
|Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»|
|A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»|
|A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»|
|The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»|
|Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»|
Hungerford Hill has always pushed the boundaries.
Since its founding in the 1970s in the world famous Hunter Valley, Sydney's doorstep, Hungerford Hill has been at the forefront of multi-regional winemaking, producing award-winning wines from Australia's best regions.
Designed for the future, Hungerford Hill has a new winery and cellar door that pushes the boundaries of architecture and style.
The Hungerford Hill Winery in Broke Road, Pokolbin stands as a sentinel at the entrance to the Pokolbin district in the Hunter Valley. It is a powerful landmark for visitors to the area, situated at the beginning of the road which leads into the gently undulating valley and eventually to the more rugged Upper Hunter.
Its near neighbours present a diverse architectural palette. The prestigious Lakes Folly, on the western boundary, still operates from a romantically gabled shed.
Opposite, Peterson's Champagne House is a cluster of neo colonial brick cottages. A little further along Alan Jack + Cottier's 1971 award winning building at the Rothbury Estate has a proprietorial air, perched high on the hill at the end of a grand entrance drive. Across the road from Rothbury is Len Evans' more recent venture, the Tower Estate Winery, with its intriguing ziggurat shaped entrance.
Hungerford Hill selects the best grapes from Australia's best regions to create wines with flavour, finesse and regional character.
What is the terroir of these regions?
Location: Mid North Coast of New South Wales, 160km north of Sydney
Climate: Hot - One of the warmest and most humid wine regions in Australia, with 750 mm annual rainfall concentrated over the vintage months. However the heat is tempered by afternoon cloud cover and weak sea breezes. Heat degree days total 2070, and Mean January temperature is 22.7
Soils: Vary widely from friable red duplex soils through to deep friable loam soils.
Major Varieties: Semillon and Shiraz
Harvest time: Late January to early March
Location: Southern New South Wales, 100km South-West of Canberra
Climate: Cool - One of the coolest and highest wine regions in Australia, with 985mm annual rainfall spread evenly throughout the year. Heat degree days total 1010, and Mean January temperature is 19.3
Soils: Decomposed granite and basalt
Major Varieties: Chardonnay and Pinot Noir
Harvest time: Late March to May
Location: Southern New South Wales, 100km West of Canberra
Climate: Hot - A continental climate with substantial diurnal temperature variation, annual rainfall of 650 mm mainly in the spring. Heat degree days total 1880, and Mean January temperature is 22.5
Soils: Rich and deep, typically dark red granitic clays impregnated with basalt.
Major Varieties: Cabernet Sauvignon and Shiraz
Harvest time: Late March to May