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Best prices on Australian & New Zealand wines and popular brand liquors
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Jim Barry
Jim Barry Annabelle Rose
Available by the dozen
By Jim Barry
Varietal Grenache
Region Coonawarra Clare / SouthAustralia
Each $19.99
Dozen $237.00
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Jim Barry Armagh Shiraz 2013
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $299.99
Dozen $3599.00
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Jim Barry Assyrtiko 2017
Available in cartons of six
By Jim Barry
Varietal Assyrtiko
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Jim Barry Benbournie Cabernet Sauvignon 2013
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $74.99
Dozen $899.00
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Jim Barry First Eleven Cabernet Sauvignon 2015
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Jim Barry Florita Riesling
Available by the dozen
By Jim Barry
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Jim Barry Florita Riesling Cellar Release 2012
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $54.99
Dozen $659.00
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Jim Barry McCrae Wood Shiraz 2014
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Jim Barry PB Shiraz Cabernet 2013
Available in cases of 6
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Jim Barry Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $359.00
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Jim Barry Single Vineyard Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Jim Barry Single Vineyard Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Jim Barry

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines
The Jim Barry vineyards were established in the cool uplands of the North Mount Lofty ranges in 1959

In his 57 years of winemaking, the late Jim Barry saw many changes. Jim Barry graduated from Roseworthy Agricultural College in 1947 and was offered a position at the Clarevale Cooperative, becoming the first qualified winemaker to work in the Clare Valley. In 1959 Jim and his wife Nancy purchased their first property on the northern outskirts of Clare and in 1964 purchased 70 acres of land from Duncan McRae Wood, part of which now forms the famous Armagh vineyard. With a growing family to look after, Jim took on the challenge of establishing his own winery and cellar door, with the first home-made wines being produced in 1974. "When I first came to the Clare Valley, grapes were delivered by horse and cart. Today our business is international but one thing won't change, at the end of the day, the wines are what matters!"

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

The Jim Barry philosophy to winemaking is very simple, own the vineyards to develop the best fruit flavours possible and retain these flavours during winemaking. Fruit bottled under the Jim Barry Wines label is sourced from family owned vineyards, ensuring complete and utter control over every stage of production from vine to wine. Jim Barry Wines has four distinctive climatic and geographical sites in the Clare Valley. Watervale towards the southern end of the Valley, Lodge Hill in the eastern ranges, vineyards at the northern entrance to Clare and Armagh to the west. In addition, the company has a 14 hectare Cabernet Sauvignon vineyard in the Coonawarra region.

The Florita vineyard at Watervale is one of the area’s oldest. This is the vineyard where legendary winemaker, John Vickery, sourced the grapes for his great Leo Buring Rieslings of the 1960s and 1970s. At a time when the South Australian Government had initiated a vine pull program to counter an oversupply of grapes, Jim Barry went against conventional wisdom and purchased the Florita vineyard. Despite fruit being in oversupply and Riesling being overshadowed by a huge surge in popularity by Chardonnay, they knew that Florita was one of the best vineyards in the country and was crucial in their plans to produce premium Rieslings.

The first time Jim Barry walked on the soils of Lodge Hill in 1977, he knew it was a special site. It now produces two of Jim Barry’s most famous wines – The Lodge Hill Riesling and The Lodge Hill Shiraz. At 480 metres, the Lodge Hill vineyard, situated on the eastern ranges of the township of Clare, is one of the highest points in the Valley. Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling. The soil in the Riesling vineyard, on the other side of the crest, is brown loam over a layer of clay and slate bedrock that is about 900 million years old and has cracked just off the vertical so that water can drain freely through it. It’s a soil that nourishes the vines adequately, but makes them struggle just a bit, making it suited to growing intensely flavoured, finely structured Rieslings.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

However, while he was pottering around with his trusty shovel, digging here and there, he discovered a very different soil profile on the small north-facing slope. Warmer than the rest of the property, Jim decided it was the perfect place to plant Shiraz. So in essence, there are two vineyards within the one. The Shiraz vineyard's soil consists of about 40-50 centimetres of rich, chocolaty loam over rock, consisting of almost vertical sheets. The cracks between the sheets have been filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low-yielding Shiraz vines.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 3.3 hectare vineyard in 1968 with Shiraz clones originally sourced from Israel. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall of 600 millimetres per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain yields below 4 tonnes per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with ageing potential.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of local champions in 1950. Jim Barry always had an affection for Coonawarra and the region's fabulous Cabernet Sauvignon fruit, so when the property went on the market, the opportunity to transform it into a vineyard was too good to miss. To preserve a little piece of Coonawarra cricketing history, the original pavilion was retained and the vines were planted around the cricket pitch. Jim Barry today, maintains the traditions of a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

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