Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Torzi Matthews
Ata Rangi
Grove Estate
Colmar
First Ridge
Aramis
Wirra Wirra
Julien Brocard
Chard Farm
Fermoy
Longview
Marques Olivara
Ecovitres
Manzanos
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Juniper Estate
Juniper Crossing Cabernet Merlot
Available by the dozen
By Juniper Estate
Varietal CabernetSauv Merlot Malbec CabernetFranc
Region Margaret / SouthAustralia
Each $17.99
Dozen $215.00
Juniper Crossing Cabernet Merlot - Buy online
Bottles
Cases
[ More Details ]
Juniper Crossing Shiraz
Available by the dozen
By Juniper Estate
Varietal Shiraz
Region Margaret / SouthAustralia
Each $19.99
Dozen $239.00
Juniper Crossing Shiraz - Buy online
Bottles
Cases
[ More Details ]
Juniper Estate Cabernet Sauvignon
Available in cases of 6
By Juniper Estate
Varietal CabernetSauv Malbec CabernetFranc PetitVerdot
Region Margaret / SouthAustralia
Each $54.99
Dozen $659.00
Juniper Estate Cabernet Sauvignon - Buy online
Bottles
Cases
[ More Details ]

Juniper Estate

http://www.juniperestate.com.au/ - Juniper Estate - Tasting Notes On Australian & New Zealand wines
Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River winegrowing area

Juniper is one of the oldest vineyards in the Wilyabrup area. No subregion has been historically more important in the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards. Juniper Estate was planted by Henry and Maureen Wright in 1973 on Harmans Road South, in its picturesque setting along the Wilyabrup Creek. The vineyard grows on the gravelly loam soils, which have produced so many of the Margaret River wines which now command Australia-wide and international recognition. The land has a rich history. In the 19th century the road from Busselton to the south ran through what is now the vineyard and forded the Wilyabrup Creek (hence the “Crossing” range of wines). It was then part of the group settlement scheme in the years between the World Wars.

http://www.juniperestate.com.au/ - Juniper Estate - Tasting Notes On Australian & New Zealand wines

Juniper aims to produce Estate wines which rank with the best wines to come from Wilyabrup. The area has established itself over more than 30 years as the most successful sub-region of Margaret River, particularly for red wines. Juniper shares terroir with a number of famous producers. The present vineyard block was created by subdivision by the well-known Western Australian artist family, the Junipers after whom it is now named. The original Margaret River vineyards were planted without irrigation. Wright’s vineyard was no exception and the original 21 acres of Cabernet Sauvignon, Shiraz, and Semillon and Riesling are dry grown. Dry land viticulture is now highly regarded for the depth of flavour it produces in the grapes. The relative lack of water during the dry ripening months is thought to concentrate flavour into lower yields of intensely flavoured fruit.

No quality wine can be made without quality fruit, which requires the utmost care and attention in the vineyard, where re-trellising, restoring and planting, and canopy management all play their part in ensuring the finest quality fruit. The vineyard is hand pruned and the grapes are hand picked at harvest. Two acres of Petit Verdot, Merlot, Cabernet Franc and Malbec were added in 1999, with the aim of extending the flavours of future Estate Cabernets. All the new plantings are also dry grown.

The Estate reds are true regional wines with minimal influence from the winery, and are a further example of Wilyabrup’s proven ability to produce wines of the highest quality. Traditionally, Margaret River wines have come from low-yielding vines on small vineyards and prices have been commensurate with their premium quality.

http://www.juniperestate.com.au/ - Juniper Estate - Tasting Notes On Australian & New Zealand wines

The Crossing range of wines aims to offer distinctively Margaret River wines to the consumer at affordable prices. To do this Juniper buys fruit from other small, carefully-managed vineyards and (in the Crossing reds) blends it with estate fruit – thereby lifting the quality of the Crossing wines and providing the winemaker with a vehicle to ensure that only the very best fruit is used for the Estate wines.

The proprietors of Juniper purchased the Higher Plane vineyard in Forest Grove with a view to supplementing their growing requirement for fruit for the Juniper Crossing range. The property is 49 hectares in size, with 25 hectares presently planted, the majority north facing. The north facing aspect increases sun exposure for the vines and also reduces stress from the south winds on the vines, useful in this southern part of the Margret River Region. There are three streams that enter the property and a 60-megalitre dam has been constructed. The soil is of the Wilyabrup type or Forest Grove duplex soils on a clay sub-soil which is the ideal soil type for wine production in the region. These soils have a significant gravel component which aids drainage and reflects heat back onto the vines in the evening. The sandy loam component of the soil gives it its water holding capacity and in combination with the high gravel content, tends to promote low vigour.

Control of the winemaking process is critical in making premium wine and Juniper has a state of the art winery and a temperature controlled barrel room built in 1999. The winery, with modern refrigeration and storage equipment, ensures optimum treatment of our fruit. Winemaking is aimed towards the Margaret River style of depth and elegance, with extensive use of new oak giving the wines added complexity. Wine is stored in oak in the air conditioned barrel room on the property until bottling, and then in bottles until release.

http://www.juniperestate.com.au/ - Juniper Estate - Tasting Notes On Australian & New Zealand wines

Back Top