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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
. . Bottega»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Kaesler
Kaesler Alte Reben Mataro
Available in cartons of six
By Kaesler
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $65.99
Dozen $791.00
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Kaesler Alte Reben Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Kaesler Avignon Grenache Mourvedre Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Avignon Grenache Mourvedre Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Barbera
Available in cartons of six
By Kaesler
Varietal Barbera
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Bogan Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Bogan Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kaesler Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Kaesler Durif
Available in cartons of six
By Kaesler
Varietal Durif
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Fave Grenache
Available in cartons of six
By Kaesler
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Odd One Out Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Old Bastard Shiraz
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $180.99
Dozen $2171.00
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Kaesler Old Vine Semillon
Available by the dozen
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Kaesler Old Vine Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler Reach For the Sky Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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Kaesler Stonehorse Cabernet Sauvignon
Available by the dozen
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Chardonnay
Available by the dozen
By Kaesler
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse GSM
Available by the dozen
By Kaesler
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Malbec
Available by the dozen
By Kaesler
Varietal Malbec
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Shiraz
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse Touriga
Available by the dozen
By Kaesler
Varietal Touriga
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Uvaggio Grenache Sangiovese Shiraz
Available in cartons of six
By Kaesler
Varietal Grenache Sangiovese Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Kaesler WOMS Shiraz Cabernet
Available in cases of 6
By Kaesler
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

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