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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Kalleske
Kalleske Clarrys Grenache Shiraz Mataro
Available by the dozen
By Kalleske
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Kalleske Eduard Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $89.99
Dozen $1079.00
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Kalleske Florentine Chenin Blanc
Available by the dozen
By Kalleske
Varietal CheninBlanc
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Kalleske Greenock Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Kalleske Johann Georg Shiraz
Available in cases of 6
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $169.99
Dozen $2039.00
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Kalleske Merchant Cabernet Sauvignon
Available in cartons of six
By Kalleske
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $0.00
Dozen $0.00
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Kalleske Moppa Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz PetitVerdot Viognier
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kalleske Old Vine Grenache
Available in cases of 6
By Kalleske
Varietal Grenache
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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Kalleske Parallax Grenache
Available in cartons of six
By Kalleske
Varietal Grenache
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kalleske Rosina Grenache Shiraz Viognier
Available by the dozen
By Kalleske
Varietal Grenache Shiraz Viognier
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Kalleske Vintage Shiraz Port JMK 375ml
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Kalleske Zeitgeist Shiraz
Available in cartons of six
By Kalleske
Varietal Shiraz
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Kalleske

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines
In South Australia's Barossa the Kalleske family have been farming and growing grapes since the 1800s near the village of Greenock

The Kalleske's are one of the region's leading grapegrowing families, providing world class Shiraz fruit for Penfolds Grange over many vintages, consistently growing some of the Barossa's best quality grapes. After five generations of growing grapes, winemaker and sixth generation family member Troy Kalleske established the Kalleske winery and created the Kalleske label. The winery is situated on the family estate where open top fermenters, basket press and barrel store ensure the vineyard realises its full potential as wine.

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

The vineyard is managed by Troy's father fifth generation grapegrower John Kalleske, who has over forty years experience tending the vineyard. The 120 acre vineyard is planted to Shiraz, Grenache, Mataro, Cabernet Sauvignon, Durif, Petit Verdot, Semillon, Chenin Blanc and Viognier. Vines vary in age with the oldest vineyard dating back to 1875 and an overall average vine age of about 50 years. The vineyard is low yielding and all grapes are grown organically.

Winemaker Troy Kalleske grew up amongst the vines and from a young age Troy was grape picking and pruning the vines planted by his great-great-great grandfather many years earlier. In 1999 Troy graduated with a Bachelor of Agricultural Science (Oenology) Degree from the University of Adelaide, achieving a distinction average. During his studies Troy was awarded no less than three scholarships, including the prestigious South Australian Wine and Brandy Industry Association Medal for Bachelor of Agricultural Science (Oenology)

Following university, Troy was a graduate winemaker with Southcorp where he gained valuable experience with stints at Seppelt Great Western, Lindemans, Penfolds and Seppeltsfield fortified winery. On completion of the graduate winemaker program, Troy continued winemaking for Southcorp at Penfolds, Barossa Valley. Troy has also completed a vintage with Veritas Winery and Miranda Wines, and in keeping with the increasingly global wine business he left Australia and gained valuable international knowledge of the industry as Harvest Enologist for Kendall-Jackson at Vinwood Cellars in Geyserville, Sonoma County.

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

In 2002, after 149 years of farming and grapegrowing by the Kalleske family, Troy took the next step and established the Kalleske winery. Troy is responsible for all winemaking, management and day-to-day operations of Kalleske Wines, while his father, John, continues to manage the family vineyard which he has looked after for over forty years.

There are five wines in the Kalleske range. All wines are estate grown and vinified with minimalistic winemaking techniques used to fully capture the essence of the vineyard allowing genuine hand made estate wines to be produced. Clarry's Barossa White is a blend of Semillon and Chenin Blanc and its partner Clarry's Barossa Red is a Grenache Shiraz blend. The Greenock Shiraz is a single vineyard wine, made from a superb Shiraz block on the Western edge of the Greenock Creek. The Old Vine Grenache is from a small dry-grown vineyard planted as bush vines on the Kalleske farm in 1935 and the Johann Georg Shiraz is made from a dry-grown vineyard planted on the farm in 1875.

"Kalleske Old Vine Grenache 2004… Like intoxicating reds? This Barossa whopper weighs in at 15.5 per cent, yet it carries that power well. The nose has jammy blackberry and black cherry preserve notes, plenty of sweet spice and a pleasant thread of old oak. The full palate is plush-smooth and ripely flavoured, finishing mellow and long. Four and a half stars. First Class, a wine of distinction!" -Ralph Kyte-Powell

"2005 Clarry’s Red… Top Gold and judged as the BEST RHONE BLEND at the 2006 Winewise Small Vigneron Awards… A deliciously mouthfilling red showing blackberry and plum confit characteristics with overtones of dark chocolate. The palate is very well balanced, with good structure, length and texture. Excellent value and highly Recommended!” -James Halliday

http://www.kalleske.com/ - Kalleske - Tasting Notes On Australian & New Zealand wines

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