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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Kay Brothers
Kay Brothers Basket Pressed Grenache
Available by the dozen
By Kay Brothers
Varietal Grenache
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Kay Brothers Basket Pressed Mataro
Available by the dozen
By Kay Brothers
Varietal Mourvedre
Region McLaren / SouthAustralia
Each $24.99
Dozen $297.00
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Kay Brothers Basket Pressed Merlot
Available by the dozen
By Kay Brothers
Varietal Merlot
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Kay Brothers Basket Pressed Shiraz
Available by the dozen
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Kay Brothers Block 6 Shiraz
Available in cases of 6
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Kay Brothers Cuthbert Cabernet Sauvignon
Available in cartons of six
By Kay Brothers
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Kay Brothers Founders Old Tawny 500ml
Available in cartons of six
By Kay Brothers
Varietal
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Kay Brothers Grand Liqueur Muscat 500ml
Available in cartons of six
By Kay Brothers
Varietal Muscat
Region McLaren / SouthAustralia
Each $34.99
Dozen $417.00
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Kay Brothers Griffons Key Reserve Grenache
Available in cartons of six
By Kay Brothers
Varietal Grenache
Region McLaren / SouthAustralia
Each $44.99
Dozen $539.00
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Kay Brothers Hillside Shiraz
Available in cases of 6
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Kay Brothers

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines
Bordering St. Vincents Gulf, 40 kms south of Adelaide, Amery Vineyards grace the rolling foothills of the Southern Mt. Lofty Ranges

In the early 1850's Richard Baker Aldersey bought several sections of land 6 kms north of McLaren Vale in a hilly area near Hope Farm (Seaview). He built a fine ironstone house and named the property Amery, after his birthplace Amery Farm near Alton, in Hampshire, England. The land was partly cleared until Amery was acquired by William Hammond junior, whose father owned the adjacent Hambledon Farm where he settled after quitting his sugar plantation in Jamaica. In 1886 young William Hammond planted out the original seven acres of vineyard at Amery, but for the main part he ran the 339 acre property as a farm, raising cattle and sheep, cereal crops, soft fruits and vegetables. In 1890 the Amery property was bought by the Kay Brothers, Herbert and Frederick, and they finally came into possession on February 2nd 1891.

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

Five months later Bert and Fred carted in vine cuttings from Tintara; 25,800 Shiraz, 5,000 Riesling, 10,000 Carbenet, and began planting the fallow paddocks. There is a meticulously kept diary for every year that the Kay Family has been at Amery. They give not only detailed vintage records and weather information, but also a host of day-to-day insights into the tremendous physical effort people put into working and living in those early days.

On Friday 15th July 1892 they recorded: "W.H. Craven offered to supply Carbenet and Malbec cuttings at 10/- per thousand." Tuesday 19th July "T. Hardy called - agreed to buy 900 white Hermitage vines from him." Wednesday 20th July - "Ordered from W.H. Craven at 7/- per thousand 14,500 Carbenet and 13,000 Malbec cuttings. J.G. Kelly called, agreed to take 3,000 Riesling cuttings." Monday 25th July - "Planted 457 White Hermitage on hilltop". Thursday 28th July - "T. Hardy sent up 90 White Hermitage vines (2 years old)." The first grape crush came in 1895. Today, the Heritage Listed Kay Brorthers Amery is the oldest McLaren Vale winery still in founding family hands.

The Rieslings were the first true varietal wines grown to the area and some of the older traditional winemakers in the district were prophetic of failure. Time has happily proved to the contrary and today outstanding Riesling wines are still being made in McLaren Vale. The Riesling recorded in the 1891 diary were in fact, mainly the variety we now know as Chenin Blanc.

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

The warm temperate climes, cool moist winters, warm dry summers and proximity to the sea ensures that frost, which is a debilitating agent in many viticultural areas, is virtually unknown. The vineyard receives a rainfall of approximately 550mm year and excellent vines are grown on a wide range of soils, the predominant being ironstone gravel. The estate Cellar Door, which is part of the original Winery complex, boasts some stunning panoramic views of the surrounding picturesque valleys and hillsides.

The Kay Brothers were partners in business for fifty-seven years, which is a remarkable achievement in the Australian winemaking scene. Herbert Kay was made Chairman of the Australian Wine Board in 1933 where he sat for twelve years. Herbert's son Cuthbert (Cud) Kay took over the management and winemaking at Amery. He increased the vineyards, concentrating on more Cabernet Sauvignon, Shiraz and Riesling with some smaller areas of Sauvignon Blanc and White Frontignac. In the 1960s changes in the estate's primary UK market and uneconomic prices led to the development of Australian markets. Initially this was in bulk to other winemakers but progressively more and more wine was packaged until eventually all of the output became branded under the Kays Amery Vineyards label.

The Kay Brothers Winery today are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard and from the neighbouring Oliver's Taranga. The relatively small, strictly regional estate can boast an enviable record in wine shows around Australia and Internationally. The welcome at Cellar Door is as friendly as the view is seductive, so allow plenty of time during your visit to taste the renowned selection of wines and explore the Kay Family diaries dating from 1891.

As Ernest Whitington wrote in 1903 "If any people engaged in the industry deserve success they are the Kay Brothers, who have been at Amery for twelve years. The property is situated on the Vale side of Tintara, and the view from the house is one of the finest in South Australia. Looking towards Tintara the valley and hillsides are literally covered in vines, and at the time of my visit the autumnal tints of the leaves enhanced the beauty of the scene. Encircling behind are wooded hills, and then away in the dreamy distance is a blue haze covered range. Turn around and you are gazing over vines and ploughed land away to the sea. You see Aldinga Bay quite plainly. When I go to Amery and the exquisite landscape, the labour which seems to be one of love, and the contentment that prevails ever recalls one verse from Gray's Elegy!"

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

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