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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
. . Bress»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Knappstein
Knappstein Cabernet Sauvignon
Available by the dozen
By Knappstein
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Knappstein Enterprise Vineyard Cabernet Sauvignon
Available in cartons of six
By Knappstein
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $45.99
Dozen $549.00
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Knappstein Insider Shiraz Malbec
Available by the dozen
By Knappstein
Varietal Shiraz Malbec
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Knappstein Mayors Vineyard Shiraz
Available in cartons of six
By Knappstein
Varietal Shiraz
Region Clare / SouthAustralia
Each $45.99
Dozen $551.00
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Knappstein Riesling
Available by the dozen
By Knappstein
Varietal Riesling
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Knappstein Shiraz
Available by the dozen
By Knappstein
Varietal Shiraz
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Knappstein Watervale Ackland Riesling
Available by the dozen
By Knappstein
Varietal Riesling
Region Clare / SouthAustralia
Each $33.99
Dozen $407.00
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Knappstein

http://www.knappsteinwines.com.au/ - Knappstein - Tasting Notes On Australian & New Zealand wines
Knappstein is one of the most recognisable and popular Clare Valley wineries

Knappstein are a small producer of premium quality wines, who manage their own vineyards. Redeveloped around the historic Enterprise Brewery building at the heart of Clare township, and deeply connected to the community and cultural life of Clare. The Knappstein name has been involved in the wine business in Clare since 1895. The winery was originally founded by Tim Knappstein as Enterprise Wines, a name utilised for the premium Cabernet Sauvignon vineyard and thus honouring the Knappstein heritage as early winemakers connected with Clare for well over 100 years.

http://www.knappsteinwines.com.au/ - Knappstein - Tasting Notes On Australian & New Zealand wines

The Clare Valley lies 130km north of Adelaide and 60km east of the Gulf St. Vincent perched high amid the North Mount Lofty Ranges. As one of Australia's longest established regions, with plantings by the Jesuits dating back to 1851, the Clare Valley is also one of the most defined regions in terms of climate, geology, soils, varieties, viticultural techniques and quality of wine.

The north / south oriented Clare Valley is approximately 40km long and 14km wide with the bottom of the valley lying at about 250 metres above sea level and its eastern escarpment rising to over 580 metres. As a result significant differences exist between vineyards in their altitude, latitude and individual topography. The latter is reflected in many mesmerising contour vineyards which most clearly depict this unique region.

Over the past 20 years the Knappstein winemakers have developed an almost intuitive understanding of the Clare Valley. Central to the understanding of the affinity certain grape varieties have with the region, are the efforts over the past 10 years to ensure a natural environment under which the vines can find their innate balance. Hand pruning of all the vines, and hand picking of the delicate varieties have been obvious choices for the winemakers. A more subtle environmental choice has been the planting of permanent rye grass between rows. This has not only eliminated unnecessary compaction of the ground by plough machinery and prevented the erosion of the unique mosaic of soils, but also caused distinct changes in the meso-climate.

http://www.knappsteinwines.com.au/ - Knappstein - Tasting Notes On Australian & New Zealand wines

The winery's decision to un-graft some Chardonnay in preference of its 30 year old Shiraz rootstock was an unfashionable choice in the 1990s. By allowing the vines to find their natural balance, Knappstein has best been able to understand the quality and characteristics of the different sites. Of these, three 30 year old vineyards have excelled with unique characteristics and calibre for their respective variety.

In 1971, Knappstein's Ackland Vineyard was planted at the cool altitudes of 420-450 metres overlooking nearby Watervale township. Its east and north-east facing aspect protects the vines from the prevailing winds off the Great Southern Ocean. Thus whilst capturing the full morning sun to develop strong lime and citrus flavours the high natural acids are greatly enhanced by the cold night-time temperatures of this altitude. The slate and shaley rock abundant in the Ackland vineyard soils play a crucial role in the aromatic development of the Riesling, whilst the delicate floral nuances are unique to the handful of vineyards within this Watervale area. Further north on a slightly warmer site, located on the Clare Valley's famous Terra Rosa soils over limestone, is Knappstein's Enterprise Vineyard. The low-yielding Cabernet vines of this vineyard bear fruit with incredibly bold concentration of flavour, distinctive mint-eucalypt flavours with fine natural tannins and striking acidity derived from the iron rich soils and the limestone geology. Planted in 1969, the calibre and typicity of the vineyard has shone through consistently over time, and now is the source of the Knappstein Single Vineyard Cabernet Sauvignon. This vineyard has produced all the Enterprise Cabernet Sauvignon since 1974.

"Knappstein Lenswood Vineyards is now the sole (and full-time) occupation of Tim and Annie Knappstein, Tim Knappstein having retired from the winery which bears his name in the Clare Valley, and having sold most of the Clare vineyards to Petaluma (along with the wine business). With 25.5 hectares of close-planted, vertically trained vineyards maintained to the exacting standards of Tim Knappstein, the business will undoubtedly add to the reputation of the Adelaide Hills as an ultra-premium area!" -James Halliday

http://www.knappsteinwines.com.au/ - Knappstein - Tasting Notes On Australian & New Zealand wines

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