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Best prices on Australian & New Zealand wines and popular brand liquors
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Kreglinger
Kreglinger Vintage Brut 2007
Available by the dozen
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $37.99
Dozen $455.00
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Norfolk Rise Cabernet Sauvignon 2008
Available by the dozen
By Kreglinger
Varietal CabernetSauv
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Norfolk Rise Merlot 2015
Available by the dozen
By Kreglinger
Varietal Merlot
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Norfolk Rise Pinot Grigio 2014
Available by the dozen
By Kreglinger
Varietal PinotGris Grigio
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Norfolk Rise Sauvignon Blanc 2013
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $16.99
Dozen $203.00
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Kreglinger

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger is a family company which holds registration number one in Antwerp

The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

The Kreglinger Estate vineyard is located at Pipers Brook. It consists of steep south easterly slopes and fertile red Kraznozem soils and is non-irrigated. The south eastern aspect of this vineyard, old vines and high-density plantings make it ideal for the production of Kreglinger and Ninth Island Sparkling wines. The vineyard is managed manually and requires careful attention to the influences of Tasmania and site climatic conditions. The quality of wines produced from this vineyard can also be attributed to careful vine canopy and crop load management.

Its the subtle differences in climatic conditions between this site and and others that becomes part of the complex answer to the production of cool climate premium sparkling wines of the highest quality that Kreglinger strive for.

The cooler climatic conditions experienced by the coastal Pipers Brook vineyard creates a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir and Chardonnay.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

It is hard to believe that in such an ancient form of agriculture that new systems of trellising vineyards are being evolved every year, but it is true. The modern vineyard systems assist quality and tend to manipulate vines so that vine architecture which arises naturally in great vineyard sites can be approximated on less privileged locations. Pipers Brook Vineyard helped to pioneer close-planted VSP (vertical shoot positioned) vineyards in Australia and even now has some of the largest areas of close-planted vines. The vertically shoot positioned (VSP) vines are hand pruned in winter and hedge trimmed in summer.

Modern computer controlled Bucher airbag presses are used with a modified champagne cycle to produce around 450 litres per tonne of free run juice from whole bunch pressed grapes and only this free run component is used. Base wines are fermented in both barrel and tank, and a percentage is aged on lees until the first blend.

The Kreglinger sparkling wine is produced on close-planted vineyards

Close planting provides one way to display a large leaf canopy and keep fruit from being too shaded. The newer Scott Henry system, named after the eponymous grower in Oregon, more intensively arranges vine shoots to expose grapes to the sun. Kreglinger Estate are now using this system on a majority of the sites as it appears to optimise fruit quality for their superb sparkling wines.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

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