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Margaret River makes mighty Cabernet but Clairault make a priority of gentle winemaking. Parcels are cannily crushed so that each berry is only, barely just split, affording the ferments minimal berry degradation, encouraging the retention of fresh, clean varietal Cabernet characters in the finished wine. Clairault»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
An exclusively Strathbogie Ranges Shiraz, most of the grapes come from Rocky Hill Block at Whitegate, with a further component from Block 6 at Upton Run. The magic of this wine evolves while ageing in a collection of very old, large English oak casks. Fowles»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
La Vieille Ferme
La Vieille Ferme Cotes du Luberon Blanc
Available by the dozen
By La Vieille Ferme
Varietal Bourboulenc GrenacheBlanc UgniBlanc Vermentino
Region Rhone / France
Each $15.99
Dozen $189.00
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La Vieille Ferme Cotes Du Ventoux Rose
Available by the dozen
By La Vieille Ferme
Varietal Cinsault Grenache Syrah
Region Rhone / France
Each $15.99
Dozen $191.00
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La Vieille Ferme Cotes Du Ventoux Rouge
Available by the dozen
By La Vieille Ferme
Varietal Grenache Syrah Carignane Cinsualt
Region Rhone / France
Each $15.99
Dozen $191.00
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La Vieille Ferme

http://www.lavieilleferme.com/ - La Vieille Ferme - Tasting Notes On Australian & New Zealand wines

http://www.lavieilleferme.com/ - La Vieille Ferme - Tasting Notes On Australian & New Zealand wines

http://www.lavieilleferme.com/ - La Vieille Ferme - Tasting Notes On Australian & New Zealand wines

http://www.lavieilleferme.com/ - La Vieille Ferme - Tasting Notes On Australian & New Zealand wines

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