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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Lake Breeze
Bullant Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Bullant Langhorne Creek Cabernet Merlot
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Merlot
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Bullant Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $15.99
Dozen $191.00
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Lake Breeze Arthurs Reserve Cabernet Verdot Malbec
Available in cartons of six
By Lake Breeze
Varietal CabernetSauv PetitVerdot Malbec
Region Langhorne / SouthAustralia
Each $39.99
Dozen $477.00
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Lake Breeze Bernoota Shiraz Cabernet
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Cabernet Sauvignon
Available by the dozen
By Lake Breeze
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $22.49
Dozen $269.00
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Lake Breeze Moscato
Available by the dozen
By Lake Breeze
Varietal Moscato
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Lake Breeze Old Vine Grenache
Available by the dozen
By Lake Breeze
Varietal Grenache
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Lake Breeze Reserve Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Lake Breeze Section 54 Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Lake Breeze Vermentino
Available by the dozen
By Lake Breeze
Varietal Vermentino
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Lake Breeze Winemakers Selection Shiraz
Available in cases of 6
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $39.99
Dozen $479.00
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Lake Breeze

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines
Lake Breeze is one of Australia's most awarded boutique wineries, achieving an extraordinary level of success in Australian Wine Shows

The Follett family vineyard was established in the 1880's by Arthur John Follett, the great, great grandfather of Greg Follett, the winemaker. The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with small blocks of Grenache, Merlot, Petit Verdot and White Frontignac.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

Lake Breeze winery lies on the banks of the Bremer River and is surrounded by majestic river red gums and overlooks the 80 hectare (200 acre) Follett Family Vineyard. The vineyards are managed by Greg's brothers, Roger and Tim, whom he relies on to provide him with consistently outstanding fruit.

The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with smaller amounts of Grenache, Merlot, Petit Verdot and Malbec. Lake Breeze selects only the best 25% of fruit from the older vines for its wines, resulting in a limited crush of only 200 tonne. The majority of the fruit used is carefully selected from old vines - between 30 & 35 years old, with the oldest vines being our 70 year old Grenache.

Langhorne Creek has always been a grower district with a group of old families who have been growing grapes for generations on the Bremer's edge

Langhorne Creek is renown for its full bodied red wines, the grapes have an intense quality due to the location and unique natural influences. Cool afternoon breezes from Lake Alexandrina help to create a surprisingly cool climate, which allows for a longer, more even ripening period. This is coupled with deep, rich alluvial soil, which is deposited by the unique annual flooding of the Bremer River.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

The old vines, which are dry grown, rely on winter flooding of the Bremer River, which emanates from rainfall in the Mount Lofty Ranges between Mount Barker and Callington. The flooding is vital to carry the vines through the dry summer months as Langhorne Creek only receives on average 14" of rain.

Flooding is carried out by utilising the winter flow of the Bremer River, through a system of floodgates and banks, which divert water onto the vineyards. From here it remains for one or two days, until the soil is saturated and is then released onto the neighbouring vineyard.

The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. The 'alluvial silty loam soils' allow for excellent water holding capacity, therefore making full use of the winter floods, allowing the vine to carry through the summer months without supplementary water.

?Lake Breeze has been dishing out great value reds for a while. Greg Follett is working hard to build on foundations laid by his father in preceding decades, a winemaker keen to really engage with the region and take the wines to another level." -The Adelaide Review

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

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