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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Marschall Groom
Groom Kalimna Shiraz $305.94/Case of 6
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Currently out of stock
Shiraz by Marschall Groom of Barossa Valley. The new oak component is kept at a minimum allowing the vibrant fruit characters to elevate. Marschall Groom is the culmination of many years accumulated experience in the construct of Australia's most memorable vintages. In 1997 the first acres on Marschall Groom's Kalimna Bush Block were planted to Shiraz, producing a crop for the 1999 vintage. This is an awesome, delicious Shiraz, a very focused, classy and beautifully structured wine.
FromMarschall Groom
VarietalShiraz
RegionBarossa Valley / South Australia

Marschall Groom

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines
Marschall Groom Cellars is a very small family winery situated in the Barossa Valley

Daryl Groom was Penfolds Senior Winemaker where he oversaw the making of the mighty Grange. Groom Cellars is the culmination of a dream, backed up by many years of talk and family discussion. The proprietors are David & Jeanette Marschall and their six children, and Daryl & Lisa Groom and their four children. The dream started to become reality with the purchase of 87 acres of bare land in the Kalimna appellation of the Barossa Valley, directly adjacent to the renowned Penfolds Kalimna vineyard - the home of Grange. In 1997 the first acres on their Kalimna Bush Block were planted to Shiraz, producing its first crop in the 1999 vintage. To compliment the young Shiraz fruit, Marschall Groom source from one other very reputable high quality site in the Barossa, the Fechner Vineyard which is home to 50 year-old vines.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

The Barossa Valley is the source of the world's finest Shiraz. With it’s hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. The aim for the Groom label is to let the vineyards and fruit do the talking in producing the style and quality of wines. Marschall Groom's Kalimna property is located next door to the traditional Penfolds Grange mother source vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory!

Marschall Groom look for a little less wood than is typical of Australian Shiraz. A wine that is rich, but not overly jammy, tannic, or oaky in flavour so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. The aim is for a firm, fleshy structure and fine texture. The desired results are achieved by traditional and gentle winemaking methods, fermentation is in small batches, punched down in open top vessels, a skin maceration of only 6 days, minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency in red wines.

In 2000, 8 acres of experimental Zinfandel vines were planted on the Kalimna Bush Block. Zinfandel is a hearty variety. It produces its best wines in areas where the grapevine needs to work hard. Marschall Groom's Kalimna shiraz vineyard has just the micro-climate to to produce wines that match California’s best. A very limited introductory release from these grapes was made for the 2003 vintage. The first commercial release of Marschall Groom Zinfandel into the USA was the 2006 vintage.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

The Barossa Valley is too warm to grow world class Sauvignon Blanc. This variety is ideally suited to much cooler, higher rainfall climates. After thoroughly researching the climatic conditions within South Australia, a 20 acre vineyard in the Adelaide Hills appellation of Lenswood was planted to provide the perfect grapes for Sauvignon Blanc. The vineyard conditions are so perfect that all that's required is to harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavours that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. The aim is to get the incredible, intense fruit flavours from the vine into the glass, pure Sauvignon fruit at its very best.

As proprietors, Marschall Groom have set the foundation in choosing the most ideal viticultural region needed to produce the highest quality for each each varietal wine. Also working with the company to maintain and ensure quality standards is consultant Natasha Mooney, previously winemaker for E&E Black Pepper Shiraz, and now working closely with Daryl to produce stunning wines. All releases are hand crafted and produced in limited quantities.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

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