|A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»|
|Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»|
|Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
|From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»|
|Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»|
|Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»|
|Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»|
|From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»|
Marschall Groom Cellars is a very small family winery situated in the Barossa Valley
Daryl Groom was Penfolds Senior Winemaker where he oversaw the making of the mighty Grange. Groom Cellars is the culmination of a dream, backed up by many years of talk and family discussion. The proprietors are David & Jeanette Marschall and their six children, and Daryl & Lisa Groom and their four children. The dream started to become reality with the purchase of 87 acres of bare land in the Kalimna appellation of the Barossa Valley, directly adjacent to the renowned Penfolds Kalimna vineyard - the home of Grange. In 1997 the first acres on their Kalimna Bush Block were planted to Shiraz, producing its first crop in the 1999 vintage. To compliment the young Shiraz fruit, Marschall Groom source from one other very reputable high quality site in the Barossa, the Fechner Vineyard which is home to 50 year-old vines.
The Barossa Valley is the source of the world's finest Shiraz. With it’s hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. The aim for the Groom label is to let the vineyards and fruit do the talking in producing the style and quality of wines. Marschall Groom's Kalimna property is located next door to the traditional Penfolds Grange mother source vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory!
Marschall Groom look for a little less wood than is typical of Australian Shiraz. A wine that is rich, but not overly jammy, tannic, or oaky in flavour so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. The aim is for a firm, fleshy structure and fine texture. The desired results are achieved by traditional and gentle winemaking methods, fermentation is in small batches, punched down in open top vessels, a skin maceration of only 6 days, minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency in red wines.
In 2000, 8 acres of experimental Zinfandel vines were planted on the Kalimna Bush Block. Zinfandel is a hearty variety. It produces its best wines in areas where the grapevine needs to work hard. Marschall Groom's Kalimna shiraz vineyard has just the micro-climate to to produce wines that match California’s best. A very limited introductory release from these grapes was made for the 2003 vintage. The first commercial release of Marschall Groom Zinfandel into the USA was the 2006 vintage.
The Barossa Valley is too warm to grow world class Sauvignon Blanc. This variety is ideally suited to much cooler, higher rainfall climates. After thoroughly researching the climatic conditions within South Australia, a 20 acre vineyard in the Adelaide Hills appellation of Lenswood was planted to provide the perfect grapes for Sauvignon Blanc. The vineyard conditions are so perfect that all that's required is to harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavours that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. The aim is to get the incredible, intense fruit flavours from the vine into the glass, pure Sauvignon fruit at its very best.
As proprietors, Marschall Groom have set the foundation in choosing the most ideal viticultural region needed to produce the highest quality for each each varietal wine. Also working with the company to maintain and ensure quality standards is consultant Natasha Mooney, previously winemaker for E&E Black Pepper Shiraz, and now working closely with Daryl to produce stunning wines. All releases are hand crafted and produced in limited quantities.